15 Spectacular Recipes to use up the rest of that zucchini harvest!

Have you been on Pinterest lately? If so, you’re probably just like me and Pinning all the pumpkin things in the universe. I even whipped up my first batch of homemade pumpkin pie spice. I mean it is only natural now that it’s September 9th, right?

Although I have a tower of canned pumpkin in my pantry, I’ve vowed to use up all the zucchini first.

I’ll admit it, I may have purchased an excessive amount of this summer squash because I recently developed quite the infatuation with this Spiral Vegetable Slicer (affiliate link). Let’s just say we’ve been consuming oodles and oodles of zoodles!

From Morning Glory Muffins and Lemon Zucchini Bread to Chocolate Zucchini Cake, this roundup has you covered with 15 spectacular recipes to use up the rest of that zucchini harvest!

If zucchini isn’t your thing, no worries – I promise to bring on the pumpkin very soon!

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Zucchini Cookies

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Lemon Zucchini Bread

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Chocolate Zucchini Bread Bites

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Carrot Zucchini Bread

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Spiced Zucchini Cake

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Glazed Lemon Poppy Seed Zucchini Bread

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Carrot and Zucchini Cupcakes

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Pineapple- Zucchini Bread

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Morning Glory Muffins

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The Best Zucchini Brownies

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Chocolate Zucchini Bread

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Chocolate Zucchini Cake

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Zucchini Banana Bars

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Chocolate Zucchini Cupcakes

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Zucchini Cookies with Chocolate Chips and Dried Cranberries

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