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One of the most common email subject lines to appear in my inbox is photography. Although I truly love hearing from you guys and helping you out in any way that I can, I kinda dread this topic.

Not because I don’t love photography, but because it’s a concept that’s difficult for me to explain. Although I teach for a living, I’m really not all that great with the technical jargon, so my responses often include words like thingy, whatchamacallit and thingamabob. Plus, I really only know my Canon dSLR, so things get even more muddy when presented with point and shoot or Nikon questions.

I have plans to start a photography based series this summer, but I can guarantee you that I will never be able to adequately explain the ins and outs of camera settings. The series will include topics such as lighting, props, and equipment – things that I am comfortable with and feel that I can explain without confusing you even more. Because trust me, I will confuse you more (yes, that is possible) if I even start discussing topics like aperture.

At the end of March, I upgraded from a Canon Rebel Xsi to a Canon 7d. I was lost. Really. Really. Lost. The first few days that I had both cameras in my possession, I started to use the Rebel as a crutch and on day 4, I decided that I had two choices. Return the 7d or part with the Rebel immediately.

I went to the garage and grabbed the dusty, spider webbed boxes from the shelves and began to neatly pack everything away. As I dug for the manual in my office, a wave of emotion took over that was quite inexplicable. Tears welled in my eyes and my camera and I had a brief moment of silence. Well, the camera was silent. I kinda had a brief conversation and boxed her up.

The Rebel is what I started MBA with back on a polka dot blogger template, with my dad as my only reader. It was a feeling that is truly hard to put into words, but it was almost like a piece of me got packed away in that dusty box. The Rebel is now safe in a new home with a newbie photographer, and I’m told I’ll be allowed supervised visits after some time has passed. Luckily, after about fifteen minutes of hyperventilating, I was cool and ready to fully dive into the 7d. With the help of numerous Skype chats with Shaina and Katie, I was able to figure out some of the new features fairly quickly and snapped a few of my first photos with reasonable results.

I’m not the type of person that learns from reading manuals. It’s boring as hell and my brain doesn’t process well when I am bored. I’m a visual and hands on learner, so I headed to youtube with my camera in hand and simply watched as many relevant videos that I could find.

I’m slowly learning how my 7d works and truly learn something new every single day. I don’t think I’ll ever be done learning the art of photography, but that is one of things that I love most about it. I’ll forever be a work in progress.

Fresh Berries | Image Credit: Photo Courtesy of Helene Dujardin

I want to bring your attention to an incredible new book.

If you love food photography, there is no doubt in my mind that you stumbled upon the work of Helene Dujardin. She is the food writer and uber talented photographer behind the blog Tartelette. Helene has the ability to tell a story through her photos like not many can. You’ll be captivated by her lighting, composition and styling while she takes you on a journey with her words and images.

Helene’s book Plate to Pixel came out just last month. I could not put it down once I opened it. So approachable, it’s like she was inside my brain, teaching me things I’d never even considered – and I’ve considered a lot when it comes to photography. I think everyone can learn something from Helene’s book, whether you’re a veteran or novice at photography. You’ll have plenty of a-ha moments which will certainly help you create better images.

I’m actually rereading the book now in an effort to take everything in for a second time. Yes, it’s that good that you can read it twice. I have colored coded sticky notes (yes, I am that anal) throughout the book signaling everything from inspiring composition to hints on setting my white balance.

If you are an aspiring photographer or simply want to take your food photography to another level, Plate to Pixel is a must read. I’m pretty certain it will become an a great source of inspiration and an indispensable tool throughout your personal photography journey. Buy it, read it, absorb it and I promise it will become your new BFF.

Want to win a copy of Plate to Pixel?

I’m giving two copies away because I want to spread the food photography love.

How do you Win?

Simply leave a comment on this post telling me what you would love to improve about your photography.

Important Details

-This giveaway is open to USA residents only and will run until Friday, June 3rd at 11:59 pm EST.
-Winner(s) will be generated via a random number generator software program. Winner will be notified via the contact email provided on the comment contact form.
-Winner(s) will have until 6/7/11 to claim their copy of Plate to Pixel or we will choose another winner.
-See Official Giveaway Rules.
-This giveaway is not sponsored, I will be purchasing the book and shipping it directly to the winners.

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223 Comments

  1. Vickie De Blasio says:

    I would love to learn how to make my food come alive, and help tell the story.

  2. Lacey says:

    You know how sometimes, when you see a photograph of certain food… and suddenly you can not only see it… but smell it and taste it and and imagine eating it… which then starts the food cravings and desire for whatever it is?
    That is how I would like my photos of food to look! Not just like something is on a plate… but for it to look desirable! mmm…

  3. Mary Tullila says:

    I would love to learn better techniques in depth, colors, and WOW factor! That book is a MUST.

  4. Mariam Mir says:

    Hi there,
    I need this book baaad! i started a new blog and wish i knew how to take those drool-worthy pics i see on taste spotting and other blogs. I’m afraid i don’t even know the basics of food photography so this book would be really very helpful in guiding me towards delicious photographs :)
    Thanks in advance for this giveaway and your consideration!
    Mariam

  5. Neesha says:

    Is “everything” an appropriate response? One of the things that holds me back from doing serious food blogging is that even though I take 40 photos of the process, I end up with approximately 2 each time that are vaguely usable. It’d be nice to change that!

    1. Jana says:

      Actually, that’s what the pro’s do, too. I used to art direct food photography, and it wasn’t uncommon to shoot 30 or more frames to get one good shot. The record breaker — in my experience, any way — was the day we took about 150 shots to get the one “hero” shot. That was for the front cover of a menu that would print millions of copies.

  6. Taylor O. says:

    I need to learn how to use lighting to my advantage!

  7. Jaida says:

    Just one thing? ha! I would like to improve the display (positioning) of my food, for starters :)

  8. Morgan says:

    I would like to make the food look more vibrant and alluring. I like looking at other food photos where I feel like I can taste it just by looking at the page.

  9. Courtney says:

    I would love to improve upon the lighting and positioning with my food in photographs!

  10. Kelsey says:

    I would love to learn how to shoot more on manual!