Comments on: Amazing Brownies

By: Espresso Shortbread Brownie Bars Recipe

Espresso Shortbread Brownie Bars Recipe — Mon, 24 May 2010 02:43:33 +0000

[...] a good recipe and a nice twist on traditional brownies. Brian prefers his brownies to be all ooey and gooey and these definitely do not fit that description. Personally, I was a big fan of the buttery [...]

By: Brownie #3 « Full Time Foodie

Brownie #3 « Full Time Foodie — Wed, 21 Apr 2010 02:25:22 +0000

[...] Chewy, Cakey (not so much- maybe because I underbaked by five minutes?) Brownies (recipe at Baking Addiction, who found the recipe from Pam Anderson’s “perfect [...]

By: Matt

Matt — Thu, 18 Mar 2010 14:13:35 +0000

Loved these brownies- came out great with some espresso icing on top !

http://aepie.blogspot.com/2010/03/brownies-with-browned-butter-espresso.html

By: Chaya

Chaya — Tue, 09 Mar 2010 02:40:27 +0000

I have to try this. I have had my share of brownies but will always give a shot to another.

By: Mary Redmond

Mary Redmond — Tue, 23 Feb 2010 03:24:04 +0000

Creamy Tomato Soup with Italian Flavors. It would go great with grilled cheese.

By: Zahra

Zahra — Mon, 22 Feb 2010 17:51:28 +0000

you have tempted me

By: Marie

Marie — Sun, 21 Feb 2010 07:06:36 +0000

Thanks for the reply! I just literally took the pan out of the oven and omg, it smells ridiculously good in my kitchen now. I unfortunately couldn’t control myself and cut into it less than an hour into cooling. My family loves it! Thank you! Btw, I was originally going to get Bakers, but ended up buying Ghirardelli since it was on sale and it worked just fine.

By: Jamie

Jamie — Sun, 21 Feb 2010 02:34:55 +0000

For these brownies I used Baker’s brand with great results!

By: Natasha Kay

Natasha Kay — Sat, 20 Feb 2010 22:03:05 +0000

We were invited to a new friend’s house for an authentic Indian dinner and when thinking about what to bring for dessert (that I could make in 90 minutes), I decided to find something specifically from North America. I don’t know for sure but brownies seemed very North American.

Due to the time constraints, I had to take the pan right from the oven into a tea towel and onto the tram as we rode over to their house. I think the other tram riders were glaring at me the whole time because I filled the whole car with wafts of chocolatey goodness! They were amazing!

Thanks for the recipe!

By: Yvonne

Yvonne — Sat, 20 Feb 2010 22:01:17 +0000

i am following ThreeManyCooks on twitter…

By: Marie

Marie — Sat, 20 Feb 2010 21:55:36 +0000

What brand of chocolate do you prefer to use?

By: Sherry

Sherry — Sat, 20 Feb 2010 17:42:16 +0000

I saw the Nanny’s Victoria Sponge and even though it’s super simple, I still really like it!

By: Brownies As Far As The Eye Can See | CrankyCakes

Brownies As Far As The Eye Can See | CrankyCakes — Sat, 20 Feb 2010 05:09:15 +0000

[...] last night I came across My Baking Addiction solving a brownie problem I didn’t know I had. But I liked her quest to find a fudgy [...]