Layers of angel food cake and ambrosia salad are topped with fruity, miniature Campfire® marshmallows. These ambrosia trifles are sure to be the star of your Easter dessert table.

This post is sponsored on behalf of Campfire® marshmallows. All text and opinions are my own.

Let’s talk a bit about moving into a newly built home. Turns out, things happen as your house settles a bit, like nail pops (which are really screws), little cracks and then there’s all paint splatters, drywall dings, nicks, etc. that are more just a result of crews that aren’t super attentive to detail. And let’s just say that’s pretty much my worst nightmare. I honestly think our project manager finds me to be just a tad crazy – let’s just say our house was covered with post-it flags at our 30-day walk through.

Basically we’ve been living in a completely undecorated house, so touch up crews can come in and work their magic. I’m seriously itching to get things on walls and turn this house into a decorated home.

Mini Ambrosia Trifles are made with layers of angel food cake and ambrosia salad. It's the perfect Easter dessert.

Naturally a new home translates to hosting Easter this year. So we’re hoping that all the major work is completed by Friday so we can spiffy up the place before the Easter bunny hops into town. And since the whole house is pretty much covered in plastic and drop cloths, we’re keeping things super simple for Easter dinner. That’s why I absolutely love these Ambrosia Trifles – they’re easy, delicious and the fun pastel Campfire® marshmallows make them totally festive. And trust me when I say, you can most definitely get away with store-bought angel food cake here, friends. Just sayin’.

I’m a total sucker for ambrosia salad because it reminds me my childhood and layering it with fluffy angel food cake makes it even better – especially when the combination is served up in tiny individual glass bowls. Topping them off with a little whipped topped topping, fruity, miniature Campfire® marshmallows and cherry make them irresistible.

Angel food cake and classic ambrosia salad combine to create a delicious, light dessert.

As you may remember from my Biscoff Marshmallow Treats, I’m partnering with Emily from Jelly Toast and Campfire® Marshmallows. You’ll see more recipes from us, and even more exciting stuff as the year goes on.

Be sure to check out Emily’s post for No Bake Marshmallow Cheesecake. You just have to see how delicious these look!

We even created a Marshmallow Madness Pin Board where we’ll pinning loads of delicious marshmallow recipes from our favorite food sites.

For more information about Campfire® Marshmallows, find them on them on Facebook and Twitter.

Ambrosia Trifles

Ambrosia Trifles

Yield: 8-10 servings
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Layers of angel food cake and ambrosia salad are topped with fruity, miniature Campfire® marshmallows. These ambrosia trifles are sure to be the star of your Easter dessert table.

Ingredients

  • 1 angel food cake, cut into cubes
  • 1 batch ambrosia salad

Garnishes

  • whipped topping
  • Campfire® mini fruit-flavored marshmallows
  • maraschino cherries

Instructions

Layer angel food cake, ambrosia salad into individual serving dishes. Repeat layers. Top with whipped topping, Campfire® mini fruit-flavored marshmallows and maraschino cherries.

Refrigerate ambrosia trifles for 2 hours before serving.

Disclosure: My Baking Addiction has teamed up with Campfire® marshmallows to share recipes using their products. This is a sponsored post written as part of that program. All opinions about Campfire® marshmallows are 100% my own.

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