Comments on: Apple Pie Bread

By: fardous

fardous — Sat, 13 Apr 2013 13:30:56 +0000

im looking to try this , thank u

By: MBA

MBA — Wed, 26 Dec 2012 14:31:03 +0000

April-
I am so glad you enjoyed the recipe. Thanks so much for stopping by and providing your feedback – have a great day!
-Jamie

By: April was in CT now CA

April was in CT now CA — Wed, 19 Dec 2012 20:42:32 +0000

This is FANTASTIC! I made a test loaf for us a few weeks ago to see if it would be good to give as work gifts for my husband and it was incredibly good. He passed the goodies out yesterday and I’ve got several requests for the recipe today. This will be one I’ll make again and again and can’t wait to try it with apples and pears. The only change I made was to dice the apples instead of shred. One recipe made 4 small loaves and I cooked them the same temp and time and they came out great.

By: MBA

MBA — Fri, 07 Dec 2012 12:02:16 +0000

Sharon-

Yes, you should be able to keep the cooking temperature the same. Good luck and have a great day!

-Jamie

By: Sharon

Sharon — Thu, 06 Dec 2012 23:04:21 +0000

i would like to try this in mini loaf pans…do you think the temp should stay the same?? i know that the time would be less…..thanks

By: Stacey

Stacey — Tue, 04 Dec 2012 02:45:01 +0000

This sounds absolutely fabulous! I don’t have a stand-up grater, do you think if I finely chopped the apples that would be ok?

By: Nancy Long

Nancy Long — Tue, 27 Nov 2012 23:11:21 +0000

really wanted this, but it won’t let me cut and paste

By: MBA

MBA — Sun, 18 Nov 2012 15:33:52 +0000

Carole-
I’m so glad you enjoyed the recipe. Thanks for stopping by and providing your feedback – have a great day!
-Jamie

By: MBA

MBA — Sun, 18 Nov 2012 15:23:10 +0000

Carrie-
I am so glad you enjoyed the recipe. Thanks for stopping by and providing your feedback – have a great day!
-Jamie

By: Nikki Da Lovely

Nikki Da Lovely — Sun, 18 Nov 2012 05:51:19 +0000

If I ever try it I’ll definitely let you know but I went out and bought buttermilk this afternoon. I plan on making this in the morning for breakfast. I am so excited and can not wait.

By: Jamie

Jamie — Sat, 17 Nov 2012 23:44:25 +0000

Nikki-
I haven’t tried the recipe with regular milk, so I can’t attest to the outcome. Let me know how it goes! Thanks for stopping by.
Jamie

By: Rachel

Rachel — Sat, 17 Nov 2012 04:16:11 +0000

I just made it with half AP and half white whole wheat flour and it wasn’t dense at all. White whole wheat flour is much better for baking as it is softer and lighter. Or try whole wheat pastry flour.

By: Nikki Da Lovely

Nikki Da Lovely — Fri, 16 Nov 2012 18:06:20 +0000

Do you have to use Buttermilk or can I use Whole Milk?

I want to go into my kitchen right now and make this! I’ve had this pinned for a little while and I got sick of just looking at the picture and now I know how easy it is to make. Oh snap! Thanks for sharing! I’m thinking this would be a great addition to my holiday breakfast on Christmas morning.