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	<title>Comments on: Black Magic Cake&#8230;</title>
	<atom:link href="http://www.mybakingaddiction.com/black-magic-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mybakingaddiction.com/black-magic-cake/</link>
	<description>modern. delicious. addictive.</description>
	<lastBuildDate>Tue, 07 Feb 2012 09:09:32 +0000</lastBuildDate>
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		<title>By: Amy</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-80941</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 18 Jan 2012 02:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-80941</guid>
		<description>I&#039;m using your recipe in Feb.&#039;s Crazy Cooking Challenge! It will be linked back to you.  Thanks for an amazing recipe!</description>
		<content:encoded><![CDATA[<p>I&#8217;m using your recipe in Feb.&#8217;s Crazy Cooking Challenge! It will be linked back to you.  Thanks for an amazing recipe!</p>
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	<item>
		<title>By: kerri</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-73867</link>
		<dc:creator>kerri</dc:creator>
		<pubDate>Tue, 13 Dec 2011 14:35:26 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-73867</guid>
		<description>Would you share the ganache/frosting recipe you used ont he cake in the above photo. It looks divine!</description>
		<content:encoded><![CDATA[<p>Would you share the ganache/frosting recipe you used ont he cake in the above photo. It looks divine!</p>
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		<title>By: Lea</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-61158</link>
		<dc:creator>Lea</dc:creator>
		<pubDate>Mon, 19 Sep 2011 23:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-61158</guid>
		<description>I just made this cake and it is gorgeous! Even at high altitude (5,700 ft) it turned out well. I used the 9 x 13 pan and it was done after about 31 minutes. I glazed it with the chocolate frosting at Hershey&#039;s website but I added a 1 1/2 tsp almond extract and topped with toasted, sliced almonds. MmmmMMMM. The only thing this lacks is a tall glass of milk!</description>
		<content:encoded><![CDATA[<p>I just made this cake and it is gorgeous! Even at high altitude (5,700 ft) it turned out well. I used the 9 x 13 pan and it was done after about 31 minutes. I glazed it with the chocolate frosting at Hershey&#8217;s website but I added a 1 1/2 tsp almond extract and topped with toasted, sliced almonds. MmmmMMMM. The only thing this lacks is a tall glass of milk!</p>
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	<item>
		<title>By: Mary</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-59409</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 08 Sep 2011 09:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-59409</guid>
		<description>This looks like a must do! ...and must eat. I&#039;m wondering what you used to frost this lovely cake. Is it just ganache or did you frost it first and then drizzle the ganache over the frosting? Thanks for the great recipes, and I&#039;m delighted to find your sight.
Cheers!
Mary</description>
		<content:encoded><![CDATA[<p>This looks like a must do! &#8230;and must eat. I&#8217;m wondering what you used to frost this lovely cake. Is it just ganache or did you frost it first and then drizzle the ganache over the frosting? Thanks for the great recipes, and I&#8217;m delighted to find your sight.<br />
Cheers!<br />
Mary</p>
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	<item>
		<title>By: Jamie</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-57071</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Sat, 27 Aug 2011 19:17:16 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-57071</guid>
		<description>AJ-
I have made this cake with both options and preferred it with freshly brewed, strong, black coffee. Thanks for stopping by!
-Jamie</description>
		<content:encoded><![CDATA[<p>AJ-<br />
I have made this cake with both options and preferred it with freshly brewed, strong, black coffee. Thanks for stopping by!<br />
-Jamie</p>
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		<title>By: AJ</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-57065</link>
		<dc:creator>AJ</dc:creator>
		<pubDate>Sat, 27 Aug 2011 15:10:19 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-57065</guid>
		<description>In your opinion, which would yield better results, a cup of strong black coffee or the powdered instant coffee?</description>
		<content:encoded><![CDATA[<p>In your opinion, which would yield better results, a cup of strong black coffee or the powdered instant coffee?</p>
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		<title>By: Jean</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-48458</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Mon, 06 Jun 2011 03:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-48458</guid>
		<description>OMG...that looks soooo good. Gonna have to try it out. Do you think this is OK for kids to eat? I&#039;m not sure with the coffee in there.</description>
		<content:encoded><![CDATA[<p>OMG&#8230;that looks soooo good. Gonna have to try it out. Do you think this is OK for kids to eat? I&#8217;m not sure with the coffee in there.</p>
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	<item>
		<title>By: Tara</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-27750</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Mon, 14 Feb 2011 18:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-27750</guid>
		<description>I am going to try this recipe this week for a birthday cake I&#039;m making. It will be 2 tiers covered with grey buttercream for a batman theme. I was planning on using my go to buttercream recipe:
(can&#039;t remember exact measurements, but you get the idea)
1 cup shortening
1 cup butter
1 tsp popcorn salt
1 tsp vanilla
1 tsp butter flavoring
1 tsp almond extract
2 lb conf sugar
1/3 cup water
1/3 cup coffee creamer

So what I was wondering was will this chocolate cake be ok with the buttercream frosting on it instead of chocolate?</description>
		<content:encoded><![CDATA[<p>I am going to try this recipe this week for a birthday cake I&#8217;m making. It will be 2 tiers covered with grey buttercream for a batman theme. I was planning on using my go to buttercream recipe:<br />
(can&#8217;t remember exact measurements, but you get the idea)<br />
1 cup shortening<br />
1 cup butter<br />
1 tsp popcorn salt<br />
1 tsp vanilla<br />
1 tsp butter flavoring<br />
1 tsp almond extract<br />
2 lb conf sugar<br />
1/3 cup water<br />
1/3 cup coffee creamer</p>
<p>So what I was wondering was will this chocolate cake be ok with the buttercream frosting on it instead of chocolate?</p>
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		<title>By: Paula</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-23701</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Thu, 27 Jan 2011 21:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-23701</guid>
		<description>O.K. now.  I am printing this out and I&#039;m going to bake it before too long.  Your cake and ganache are gorgeous. I love a rich moist chocolate cake and this one looks like just the perfect recipe.  Thanks for posting.</description>
		<content:encoded><![CDATA[<p>O.K. now.  I am printing this out and I&#8217;m going to bake it before too long.  Your cake and ganache are gorgeous. I love a rich moist chocolate cake and this one looks like just the perfect recipe.  Thanks for posting.</p>
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	<item>
		<title>By: RitchieRich</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-20476</link>
		<dc:creator>RitchieRich</dc:creator>
		<pubDate>Wed, 12 Jan 2011 15:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-20476</guid>
		<description>Yesterday was my middle son&#039;s fourth birthday.  He asked for a chocolate cake for the occasion, and after checking out this recipe, it seemed that it would more than fit the bill.  Anyway, we made it a day ahead and unveiled it to our party guests with lots of enthusiasm--and I must tell you that it was super!  This cake is ridiculously moist and chocolatey.  I bake for my family quite a bit and I heard several times that this was my best home-made cake to date.  Just as a note, I did not use ganache to cover the cake, but instead used my tried and true chocolate buttercream frosting (I thought that might be more appealing to young kids).  Definitely give this recipe a try--you will definitely get amazing rewards for a modest bit of work!</description>
		<content:encoded><![CDATA[<p>Yesterday was my middle son&#8217;s fourth birthday.  He asked for a chocolate cake for the occasion, and after checking out this recipe, it seemed that it would more than fit the bill.  Anyway, we made it a day ahead and unveiled it to our party guests with lots of enthusiasm&#8211;and I must tell you that it was super!  This cake is ridiculously moist and chocolatey.  I bake for my family quite a bit and I heard several times that this was my best home-made cake to date.  Just as a note, I did not use ganache to cover the cake, but instead used my tried and true chocolate buttercream frosting (I thought that might be more appealing to young kids).  Definitely give this recipe a try&#8211;you will definitely get amazing rewards for a modest bit of work!</p>
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	<item>
		<title>By: Kitchy Cooking &#8722; Mocha Fudge Chocolate Dream Cake</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-11340</link>
		<dc:creator>Kitchy Cooking &#8722; Mocha Fudge Chocolate Dream Cake</dc:creator>
		<pubDate>Mon, 26 Jul 2010 21:58:31 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-11340</guid>
		<description>[...] sounded too good to pass up.  I loved the unique idea of coffee in My Baking Addiction&#8217;s Black Magic Cake.  But Picky Palate&#8217;s idea of adding ice cream and hot fudge sauce to her Ice Cream Sundae 4 [...]</description>
		<content:encoded><![CDATA[<p>[...] sounded too good to pass up.  I loved the unique idea of coffee in My Baking Addiction&#8217;s Black Magic Cake.  But Picky Palate&#8217;s idea of adding ice cream and hot fudge sauce to her Ice Cream Sundae 4 [...]</p>
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		<title>By: Adah</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-8251</link>
		<dc:creator>Adah</dc:creator>
		<pubDate>Mon, 24 May 2010 14:39:39 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-8251</guid>
		<description>I&#039;ve had it and...Wow!!!! It is so good! My sister brought one to our family get together and everyone wanted the recipe =) she told us to look it up. Thank you so much for sharing. With something this good it is tempting to keep it a secret .&#039; )</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had it and&#8230;Wow!!!! It is so good! My sister brought one to our family get together and everyone wanted the recipe =) she told us to look it up. Thank you so much for sharing. With something this good it is tempting to keep it a secret .&#8217; )</p>
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		<title>By: Sarah @ Reindeersp's blog</title>
		<link>http://www.mybakingaddiction.com/black-magic-cake/comment-page-1/#comment-7402</link>
		<dc:creator>Sarah @ Reindeersp's blog</dc:creator>
		<pubDate>Fri, 09 Apr 2010 03:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2009/03/black-magic-cake/#comment-7402</guid>
		<description>holy moly wowee...</description>
		<content:encoded><![CDATA[<p>holy moly wowee&#8230;</p>
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