Comments on: Blueberry Zucchini Bread

By: Jessica

Jessica — Fri, 20 Jan 2012 16:10:40 +0000

We have made this several times when the blueberries & zucchini are in season! My family LOVES it SO incredibly much! I wish I could figure out a way to pin it on Pinterest! Thanks SO much!

By: Laura Adams

Laura Adams — Thu, 12 Jan 2012 21:00:57 +0000

I’ve got this in the oven right now. Cannot wait to eat some! Will the cooking time change if I do mini-loaves of this? I’m wanting to do mini-loaves as favors for our reception and this recipe seems like a really good one that my more health-conscious guests would love.

By: Paula

Paula — Wed, 17 Aug 2011 01:32:42 +0000

Stumbled upon your sight while I was searching for a recipe for some of the 20 lbs of blueberries I just picked. This recipe is awesome!! I love sneaking a little zucchini into a recipe and this came out perfect. I did use yogurt to replace some of the oil and added some nuts. The first loaf disappeared in a day and a half. I baked two more tonight–one for work and one for a friend. YUMMY!!

By: cindy armold

cindy armold — Tue, 09 Aug 2011 01:17:26 +0000

Dear My Baking Addiction,
Thank you for sharing this recipe! My husband had stents put in his arteries and needed to change his diet. I have been looking for things better for him. I am NO cook, but thought I can follow directions, why not bake………the muffins are in the oven, as we speak, I’ll let you know!

By: Niki

Niki — Sat, 30 Apr 2011 16:52:30 +0000

I am new to your website and I was searching for a good zucchini bread when I came across a link for your site. I have leftover wild blueberries that I froze along with frozen zucchini. This was a perfect mix for me! I made it this morning and it’s fantastic! I did throw in a few chocolate chips too to make it more of a dessert/snack bread (I’ve always had zucchini bread with chocolate chips in it).

Thanks for the recipe!!

By: Chris Oseguera

Chris Oseguera — Wed, 26 Jan 2011 02:54:22 +0000

Every time I see a really great post I do some things:1.Show it to all the close contacts.2.Bookmark it in some of the favorite bookmarking sites.3.Make sure to come back to the website where I first read the post.After reading this post I am really thinking of doing all three…

By: Robin Peppel

Robin Peppel — Mon, 17 Jan 2011 21:59:16 +0000

I am going to make this right now!

Wanted to suggest you try

Boiron homeopathic alternatives to Benadryl…along with a Niel Med netti bottle available at all drugstores. If you are trying to be healthier with food, try some alternatives for the allergies, too!

boironusa.com

I live in Sacramento, CA and the allergies here are famously bad and these products work for my whole family!!!

Arnica instead of motrin, too…

hope you are feeling better!

By: Jamie

Jamie — Sun, 19 Sep 2010 21:51:01 +0000

Kami-
YAY! I am so glad you like it!!! Have a great Sunday!
-Jamie

By: kami vanous

kami vanous — Sun, 19 Sep 2010 17:46:14 +0000

I just made this recipe… a batch of star shaped muffins for my son’s preschool class and a loaf of bread for us! HOLY MOLY this is some of the yummiest bread I’ve ever made! Thanks so much for sharing – you’ve officially got a new follower!

By: Monica

Monica — Sat, 14 Aug 2010 23:28:00 +0000

Thanks for a great recipe! I made this bread the other day and loved it, perfect combination and not too sweet.

By: Linda

Linda — Mon, 09 Aug 2010 04:38:52 +0000

Delicious! For the best cupcakes ever, decrease both white and brown sugars by 1/4 cup each and add 1/8 cup baking cocoa. My husband says they’re the best he’s ever tasted! Wonderful with a glass of port.

By: Bonnie

Bonnie — Sat, 31 Jul 2010 15:42:56 +0000

clair, how do I find your zucchini blueberry bread with added glutin

By: The FN Dish » Archive » Paula’s Best Zucchini Bread, Plus 5 Riffs

Wed, 28 Jul 2010 05:52:59 +0000

[...] Blueberry Zucchini Bread from My Baking Addiction [...]