Comments on: Braised Short Ribs

By: Chap

Chap — Fri, 30 Sep 2011 17:57:34 +0000

Could you put the photo of these back up again? It was a really great shot. Thanks!

By: Braised beef short ribs « I live to eat

Braised beef short ribs « I live to eat — Thu, 08 Apr 2010 11:41:53 +0000

[...] am so glad I did try this recipe (by Jamie from ‘My Baking Addiction’ food blog) I found from TasteSpotting. It’s not only easy to make, but the taste is also soo wonderful. [...]

By: Angela@spinachtiger

Angela@spinachtiger — Mon, 22 Mar 2010 01:53:15 +0000

I love braising and these shortribs are a knock out.

By: Ling

Ling — Wed, 17 Mar 2010 15:19:59 +0000

Love the spring of rosemary =) These look really good!

By: Jennifer Lewis

Jennifer Lewis — Tue, 16 Mar 2010 19:39:25 +0000

Wow, these look delicious! I’ve never made beef short ribs before but after seeing your pic I may give it a try soon.

By: oneshotbeyond

oneshotbeyond — Tue, 16 Mar 2010 16:54:40 +0000

They look so so moist!

By: Nadia

Nadia — Tue, 16 Mar 2010 02:56:53 +0000

These look so tender and delicious. I don’t eat pork so if I try these at home I’ll have to leave the bacon out, or is it a really big component to the dish?

By: Jess

Jess — Tue, 16 Mar 2010 01:51:36 +0000

What a great idea for using the wine. I should think about it the next time my mom ends up with a kind she will not drink.

By: sheena

sheena — Mon, 15 Mar 2010 22:49:40 +0000

yum! will definitely have to make these at some point [hopefully] this week!

By: shelly (cookies and cups)

shelly (cookies and cups) — Mon, 15 Mar 2010 18:58:52 +0000

That PW, she is the best!

By: teresa

teresa — Mon, 15 Mar 2010 18:47:16 +0000

Hi,
I’ve made these, they’re scrumptous! Your picture of them looks great. I know what you mean about making a lot of PW recipes and not posting most of them because she does such a great job. I was glad to see this here though.

By: Maria

Maria — Mon, 15 Mar 2010 18:18:30 +0000

I don’t do meat, but you can make anything look good:)

By: Eliana

Eliana — Mon, 15 Mar 2010 15:48:58 +0000

I’m salivating right now looking at this.