Comments on: Dark Chocolate Candy Cane Brownies

By: MBA

MBA — Fri, 04 Jan 2013 14:44:07 +0000

Kelly-
I am so glad you enjoyed the recipe. Thanks for stopping by and providing your feedback – have a great day!
-Jamie

By: Kelly Anne

Kelly Anne — Sat, 29 Dec 2012 01:01:20 +0000

Nice recipe. I love a simple brownie recipe which is easy for the kids
I also like the below brownie recipe.
http://www.wascene.com/food-drink/perfect-chocolate-brownie-recipe/
Thanks for sharing,
Kelly

By: Milita

Milita — Tue, 11 Dec 2012 05:40:11 +0000

These look amazing. Chocolate and mint is my all time favorite combination. I found this picture on pinterest and I had to stop by and take a look.

By: Emily

Emily — Tue, 11 Dec 2012 02:20:31 +0000

sounds perfect!

By: Emily

Emily — Tue, 11 Dec 2012 02:20:13 +0000

I would love to hear how they turn out! My nephew is allergic to milk and eggs as well, and it makes baking very exciting. Good luck and I hope they turn out for you!

By: Emily

Emily — Tue, 11 Dec 2012 02:18:34 +0000

I doubt that could be bad, Lizzy! How did they turn out?

By: Emily

Emily — Tue, 11 Dec 2012 02:18:04 +0000

Hi Amy!
Thanks for letting me know about the baking time. Hopefully if anyone else has that problem, this will help them out. I’m glad you were able to make them work and that you enjoyed them!

By: Tiffany @ Life Done Domesti-Cali

Tiffany @ Life Done Domesti-Cali — Sun, 09 Dec 2012 23:13:15 +0000

These look delicious! My friend loves dark chocolate and her birthday is next week, perfect treat for her.

By: Katie

Katie — Sun, 09 Dec 2012 22:56:01 +0000

wonderful recipe!!! and the pictures are ahhhmazing
my oldest is allergic to eggs and milk, so we will be playing with the recipe to veganize it, but am hoping it turns out as delish as the original

By: Lizzy

Lizzy — Thu, 06 Dec 2012 20:28:05 +0000

OOPS! I read the instructions wrong, and I ended up melting the 2 bars of chocolate in with the butter, chips and cocoa powder. I added a little more flour, one more egg and some extra butter to compensate. Hopefully they turn out alright . . . extra chocolate is never a bad thing, right?

By: amy

amy — Wed, 05 Dec 2012 04:41:57 +0000

i found mine took closer to 45minutes! and my candy canes also did melt when they were in the oven. overall, they still tasted great! keep these recipes coming!

By: Lisa Cornely

Lisa Cornely — Wed, 05 Dec 2012 03:37:56 +0000

The brownies look delicious. I can’t wait to try them. They look fudgy and delicious. Thanks so much for the recipe Emily, and thanks Jamie for introducing us to Emily.

By: Emily

Emily — Tue, 04 Dec 2012 05:20:59 +0000

Perhaps it was a difference in the brand of candy canes we used, but you could definitely wait and add them the last few minutes of baking if you’re having trouble with them melting in. I’m so glad you liked them, though!