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Fundamentals

Homemade Chili and Taco Seasoning

February 3, 2011 59 comments
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Do you ever find yourself in the middle of cooking dinner and realize that you’re out of a key ingredient? This happened to me about three years ago when I was in the middle of making a huge pot of chili. After searching my pantry for a nonexistent envelope of chili seasoning, I had to […]

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Fundamentals: Buttercream Frosting

January 23, 2011 119 comments
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One of the most common questions that I get from my readers is about buttercream frosting, so I figured this would be the perfect topic for my second Fundamentals post. Although I have made several types of buttercream frosting recipes, the recipe I am going post is by far my favorite due to its flavor, […]

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Fundamentals: How to Make Homemade Caramel Sauce

January 12, 2011 156 comments
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Today is the beginning of a new recipe series I’m dubbing Fundamentals. I get a lot of emails from new bakers asking for basic recipes, tips, and product recommendations that will get them started with their newly acquired baking addiction. While I can’t guarantee rock star status, I can provide you with some practical tips […]

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