November 15, 2010
As promised, here is the final piece to the holiday menu for Breakstone’s Triple Churned blogger contest. In staying with the theme of mini menu items, my last component is a delicious Mini Pumpkin Tiramisu. I wanted to create something that would utilize leftover pumpkin puree and wow your dinner guests without the time consuming [...]
Read the full article →
October 22, 2010
A moist pumpkin cake recipe with a baked in cream cheese swirl. Simple, delicious and full of fall flavors.
Read the full article →