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	<title>Comments on: Mini Berry Cheesecakes</title>
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	<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/</link>
	<description>modern. delicious. addictive.</description>
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	<item>
		<title>By: CheesecakeLovers</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-810</link>
		<dc:creator>CheesecakeLovers</dc:creator>
		<pubDate>Fri, 19 Dec 2008 05:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-810</guid>
		<description>Hello&lt;br/&gt;I have been trying effortlessly to bake 3-4 inch Strawberry Daiquiri Cheesecakes.  They keep falling in the middle after I take them out.&lt;br/&gt;I have my own Cheesecake Business and I bake many different cheesecakes and they range in size from 6- 10 inch.&lt;br/&gt;I have never had any problems before trying these really small ones.&lt;br/&gt;I am putting liquor in these, will this make the difference?&lt;br/&gt;Can any one help me make these small ones a success.&lt;br/&gt;I make a normal batch and then divide them in the small 3 inch pans.  How much should you fill the pans?&lt;br/&gt;Thanks</description>
		<content:encoded><![CDATA[<p>Hello<br />I have been trying effortlessly to bake 3-4 inch Strawberry Daiquiri Cheesecakes.  They keep falling in the middle after I take them out.<br />I have my own Cheesecake Business and I bake many different cheesecakes and they range in size from 6- 10 inch.<br />I have never had any problems before trying these really small ones.<br />I am putting liquor in these, will this make the difference?<br />Can any one help me make these small ones a success.<br />I make a normal batch and then divide them in the small 3 inch pans.  How much should you fill the pans?<br />Thanks</p>
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	<item>
		<title>By: CheesecakeLovers</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-809</link>
		<dc:creator>CheesecakeLovers</dc:creator>
		<pubDate>Fri, 19 Dec 2008 05:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-809</guid>
		<description>Need help</description>
		<content:encoded><![CDATA[<p>Need help</p>
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		<title>By: Topher</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-148</link>
		<dc:creator>Topher</dc:creator>
		<pubDate>Thu, 14 Aug 2008 04:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-148</guid>
		<description>anything with a mix of chocolate and caramel for me</description>
		<content:encoded><![CDATA[<p>anything with a mix of chocolate and caramel for me</p>
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		<title>By: Nabeela</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-104</link>
		<dc:creator>Nabeela</dc:creator>
		<pubDate>Sun, 03 Aug 2008 23:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-104</guid>
		<description>My favorite cheesecake recipe is the stsndard New York Style(recipe in savoring america).</description>
		<content:encoded><![CDATA[<p>My favorite cheesecake recipe is the stsndard New York Style(recipe in savoring america).</p>
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		<title>By: Mariko</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-102</link>
		<dc:creator>Mariko</dc:creator>
		<pubDate>Sun, 03 Aug 2008 22:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-102</guid>
		<description>If you haven&#039;t made the &quot;Perugian-Style Chocolate Hazelnut Cheesecake&quot; (Gourmet, April 2008) also called Torta Di Cioccolata Al Forno Con Vaniglia E Nocciola (try saying that five times fast) you haven&#039;t lived. You can get the recipe from epicurious or I typed it out on my blog if you don&#039;t have a subscription. It&#039;s especially excellent the next day because it becomes more dense over time. I actually like cracks in the top because it gets those chewy edges, but I know what you mean about presentation. I also like gingersnap crusts. Big fan.</description>
		<content:encoded><![CDATA[<p>If you haven&#8217;t made the &#8220;Perugian-Style Chocolate Hazelnut Cheesecake&#8221; (Gourmet, April 2008) also called Torta Di Cioccolata Al Forno Con Vaniglia E Nocciola (try saying that five times fast) you haven&#8217;t lived. You can get the recipe from epicurious or I typed it out on my blog if you don&#8217;t have a subscription. It&#8217;s especially excellent the next day because it becomes more dense over time. I actually like cracks in the top because it gets those chewy edges, but I know what you mean about presentation. I also like gingersnap crusts. Big fan.</p>
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		<title>By: Deena</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-100</link>
		<dc:creator>Deena</dc:creator>
		<pubDate>Sun, 03 Aug 2008 18:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-100</guid>
		<description>I love a cheesecake swirled with moist brownie -- it&#039;s such a good combination! You could even get fancy and line the sides of the cheesecake with mini chocolate chips.</description>
		<content:encoded><![CDATA[<p>I love a cheesecake swirled with moist brownie &#8212; it&#8217;s such a good combination! You could even get fancy and line the sides of the cheesecake with mini chocolate chips.</p>
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		<title>By: Sarah C.</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-97</link>
		<dc:creator>Sarah C.</dc:creator>
		<pubDate>Sat, 02 Aug 2008 23:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-97</guid>
		<description>I am pretty much in love with key lime cheesecake.  I like the citrus flavor balances out the sweetness of the cheesecake really well so I can actually eat more of it!</description>
		<content:encoded><![CDATA[<p>I am pretty much in love with key lime cheesecake.  I like the citrus flavor balances out the sweetness of the cheesecake really well so I can actually eat more of it!</p>
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		<title>By: U+Me=Us</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-96</link>
		<dc:creator>U+Me=Us</dc:creator>
		<pubDate>Sat, 02 Aug 2008 22:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-96</guid>
		<description>I love pumpkin cheese cake, i love ne cheesecake that doesn&#039;t taste like plane cheesecake.  Another favorite combo is choco graham cracker crust and coconut cake...yummy!  Hope to win!</description>
		<content:encoded><![CDATA[<p>I love pumpkin cheese cake, i love ne cheesecake that doesn&#8217;t taste like plane cheesecake.  Another favorite combo is choco graham cracker crust and coconut cake&#8230;yummy!  Hope to win!</p>
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		<title>By: Jeanie</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-95</link>
		<dc:creator>Jeanie</dc:creator>
		<pubDate>Sat, 02 Aug 2008 08:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-95</guid>
		<description>I make cheese cake in cupcake liners and topped them off with jam and berries. They&#039;re great for parties like 4th of july parties. You can print out little flags and tape them on toothpicks to stick in each cup cake. &lt;br/&gt;&lt;br/&gt;i tend to like lighter and fluffier cheesecakes. The Taiwanese style is my favorite, but I have yet to find a good recipe.</description>
		<content:encoded><![CDATA[<p>I make cheese cake in cupcake liners and topped them off with jam and berries. They&#8217;re great for parties like 4th of july parties. You can print out little flags and tape them on toothpicks to stick in each cup cake. </p>
<p>i tend to like lighter and fluffier cheesecakes. The Taiwanese style is my favorite, but I have yet to find a good recipe.</p>
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		<title>By: Nicole</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-94</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sat, 02 Aug 2008 06:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-94</guid>
		<description>Mmmm! I love cheesecake!&lt;br/&gt;&lt;br/&gt;Key lime is probably my favorite, but lemon with raspberries is right up there too.&lt;br/&gt;&lt;br/&gt;Thanks so much for the opportunity.&lt;br/&gt;&lt;br/&gt;Nicole&lt;br/&gt;nicole.hand@du.edu</description>
		<content:encoded><![CDATA[<p>Mmmm! I love cheesecake!</p>
<p>Key lime is probably my favorite, but lemon with raspberries is right up there too.</p>
<p>Thanks so much for the opportunity.</p>
<p>Nicole<br /><a href="mailto:nicole.hand@du.edu">nicole.hand@du.edu</a></p>
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		<title>By: Jeanine</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-93</link>
		<dc:creator>Jeanine</dc:creator>
		<pubDate>Sat, 02 Aug 2008 04:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-93</guid>
		<description>Boohoo, I can&#039;t win, I&#039;m 10 miles north of the Canada/US border. :P BUT, I had to comment and let you know that those cheesecakes look FANTASTIC!! Wow! Loving all these mini cakes I&#039;ve been seeing around food-blog land lately. Great job!!</description>
		<content:encoded><![CDATA[<p>Boohoo, I can&#8217;t win, I&#8217;m 10 miles north of the Canada/US border. <img src='http://www.mybakingaddiction.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />  BUT, I had to comment and let you know that those cheesecakes look FANTASTIC!! Wow! Loving all these mini cakes I&#8217;ve been seeing around food-blog land lately. Great job!!</p>
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		<title>By: Andrew's Mom</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-90</link>
		<dc:creator>Andrew's Mom</dc:creator>
		<pubDate>Fri, 01 Aug 2008 23:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-90</guid>
		<description>My cheesecakes always have mascarpone cheese in the cream cheese mix - makes them richer - and I don&#039;t put them in a water bath - I put a pan of water on the bottom rack of the oven!</description>
		<content:encoded><![CDATA[<p>My cheesecakes always have mascarpone cheese in the cream cheese mix &#8211; makes them richer &#8211; and I don&#8217;t put them in a water bath &#8211; I put a pan of water on the bottom rack of the oven!</p>
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		<title>By: Enza</title>
		<link>http://www.mybakingaddiction.com/cheesecakes-and-giveaway/comment-page-1/#comment-89</link>
		<dc:creator>Enza</dc:creator>
		<pubDate>Fri, 01 Aug 2008 22:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://kineticwebs-wp1.com/2008/07/cheesecakes-and-a-giveaway/#comment-89</guid>
		<description>I hate to say this, but I have no cheesecake ideas or recipes....I actually never made one before!!!! But when I do finally make one (which hopefully will be soon!)it will have to have something to do with Nutella!</description>
		<content:encoded><![CDATA[<p>I hate to say this, but I have no cheesecake ideas or recipes&#8230;.I actually never made one before!!!! But when I do finally make one (which hopefully will be soon!)it will have to have something to do with Nutella!</p>
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