For this week’s Tuesdays with Dorie installment, Beth of Supplicious decided on Chipster-Topped Brownies. This recipe sounded amazing to the boyfriend and he actually hounded me to make them for a day a two. I finally gave in on Sunday night and whipped these together while watching the Cavs game. I had read on the P&Q about problems with sinking chipster dough; however, my assembly worked without a hitch! I baked for 50 minutes; at this point, my knife was slightly streaky. When they came out of the oven I was shocked as to how much both components had risen and I thought for sure I would see some sinking as it cooled. After about 20 minutes of being on a cooling rack the Chipster-Topped Brownies were still quite poofy and the boyfriend ate a small piece while still warm. This warm portion would have been amazing topped with vanilla ice cream, but unfortunately we did not have any!
I let them sit on the counter overnight and cut them into squares the next morning. Now, let me tell ya, I rarely fall in love with desserts..I like to taste and send them away to friends and co-workers, but these my friends…these are delicious! I totally think the chipster topping makes these so delectable…it’s slightly crunchy and chewy and just irresistible! There is no question that I will make these again!
For the recipe, head over to Beth’s site or flip to pages 94-95 of Baking: From My Home to Yours! Thanks for visiting and have a scrumdiddlyumptious day!
{ 35 comments… read them below or add one }
Yours look absolutely perfect!
Those photos look delectable! These were a real winner!
Wow this worked out so well for you – gorgeous pic, too. Sadly mine was an unmitigated disaster
Your brownies are absolute perfection!! Way better than my gooey mess….
This sounds heavenly!
Wow, yours look great. Mine didn’t sink either, but I think they are a little underbaked. Still-company and the boys ate them and they are sinful. My ccc layer is sure think. I like how yours looks like a crust on top.
i loved these, too! your pictures look fantastic!
Perfect! Perfect! Perfect!
They look wonderful! I wasn’t sure how impressed I was with this recipe until they sat overnight. Very tasty!
You have so many great chocolate recipes, I am in Heaven!
joy c. at grannymountain
Yours look like they’re cooked perfectly. Great photos!
I can’t believe I haven’t tried these yet. I love brownies and cookies! They look so good!
Oh, man that says A LOT that you’ve fallen in love with this! I’ll need to give it a try! Perfect for end of the school year parties!
Hey, Jamie! Go Magic! Hee-hee! I do have to admit to really liking King James! He’s something else and he loves my Yankees! If the Cavs should get by the Magic go Cavs all the way. I don’t like Carmelo or Kobe!
~ingrid
chewy and gooey! YUM!
Glad you loved them, they sure look terrific!
Wow, your brownies look really amazing! I would definitely bake them again if mine turned out like yours, especially with the timing!
Might have to keep these all to yourself? Dangerous! Oh, and beautiful as well
WOW! Jamie… what a nice clean cut on those… I mean the layers are super defined, and the whole looks pretty darn moist, dense and chewy!
Perfection!
Yours look AMAZING!
What I wouldn’t give to be a friend or co-worker!
Your brownies look delicious. Glad you enjoyed!
Looks amazing! That little forkful is making me wish I had some more!
Your layers are PERFECT!!!! How did you do it? I think we are all jealous!
Your layers turned out absolutely perfect!
Ok, could you just do this with the boxed brownies and some pre made cookie dough? Not that I would usually bake that way but just curious. Yours look alot different than the other pictures I have seen of these. Did you do something different?
Wow, yours look good. Mine weren’t nearly as pretty, but my family liked them.
lucysmom-
I made these according to the directions from the book with the exception of using semi-sweet chocolate. I have seen others that look similar to mine, but some people did have issues with this recipe. I guess I just got lucky!
-Jamie
as someone else said, these are no good until the next day. I make them all the time (my friends call them “crack brownies” LOL) and I always bake them and then cover them and dont touch them till the next day. So good! I also underbake them. They’re just better all gooey and moist.
These look amazing… I can’t wait to try them. There goes my diet…again!
So many of us had “issues” with these that it makes me happy when I find someone who didn’t! I’m so glad they worked for you and that you loved the!
Beautiful rendition of the chipster topped brownie! One of the best I’ve seen.
Hillary
Chew on That
Great looking chipsters. They came out perfectly.
And barefoot brownies later!! Are you brownied out yet??
Glad you liked them so much! Your photos are lovely – I’m jealous of your distinct layers
Hey, Jamie…just wanted to let you know that I made these and linked back to you…thanks for sharing another awesome recipe…Erin
http://nagle5.blogspot.com/2009/05/chipster-topped-brownies.html
Wow, yours came out perfectly, just terrific photos.