Chipster-Topped Brownies…

For this week’s Tuesdays with Dorie installment, Beth of Supplicious decided on Chipster-Topped Brownies. This recipe sounded amazing to the boyfriend and he actually hounded me to make them for a day a two. I finally gave in on Sunday night and whipped these together while watching the Cavs game. I had read on the P&Q about problems with sinking chipster dough; however, my assembly worked without a hitch! I baked for 50 minutes; at this point, my knife was slightly streaky. When they came out of the oven I was shocked as to how much both components had risen and I thought for sure I would see some sinking as it cooled. After about 20 minutes of being on a cooling rack the Chipster-Topped Brownies were still quite poofy and the boyfriend ate a small piece while still warm. This warm portion would have been amazing topped with vanilla ice cream, but unfortunately we did not have any!

I let them sit on the counter overnight and cut them into squares the next morning. Now, let me tell ya, I rarely fall in love with desserts..I like to taste and send them away to friends and co-workers, but these my friends…these are delicious! I totally think the chipster topping makes these so delectable…it’s slightly crunchy and chewy and just irresistible! There is no question that I will make these again!
For the recipe, head over to Beth’s site or flip to pages 94-95 of Baking: From My Home to Yours! Thanks for visiting and have a scrumdiddlyumptious day!

35 Responses to “Chipster-Topped Brownies…”

  1. What's for Supper? — May 25, 2009 at 10:11 pm

    Yours look absolutely perfect!

  2. berrybushel — May 25, 2009 at 10:18 pm

    Those photos look delectable! These were a real winner!

  3. Em — May 25, 2009 at 10:36 pm

    Wow this worked out so well for you – gorgeous pic, too. Sadly mine was an unmitigated disaster :(

  4. Marthe — May 26, 2009 at 3:24 am

    Your brownies are absolute perfection!! Way better than my gooey mess….

  5. pigpigscorner — May 26, 2009 at 5:05 am

    This sounds heavenly!

  6. Katrina — May 26, 2009 at 5:34 am

    Wow, yours look great. Mine didn’t sink either, but I think they are a little underbaked. Still-company and the boys ate them and they are sinful. My ccc layer is sure think. I like how yours looks like a crust on top.

  7. Natalie — May 26, 2009 at 5:45 am

    i loved these, too! your pictures look fantastic!

  8. Dorie — May 26, 2009 at 6:06 am

    Perfect! Perfect! Perfect!

  9. Amanda — May 26, 2009 at 6:13 am

    They look wonderful! I wasn’t sure how impressed I was with this recipe until they sat overnight. Very tasty!

  10. Joycee — May 26, 2009 at 7:05 am

    You have so many great chocolate recipes, I am in Heaven!
    joy c. at grannymountain

  11. myfamousrecipe — May 26, 2009 at 9:06 am

    Yours look like they’re cooked perfectly. Great photos!

  12. Maria — May 26, 2009 at 9:36 am

    I can’t believe I haven’t tried these yet. I love brownies and cookies! They look so good!

  13. Ingrid — May 26, 2009 at 10:10 am

    Oh, man that says A LOT that you’ve fallen in love with this! I’ll need to give it a try! Perfect for end of the school year parties!

    Hey, Jamie! Go Magic! Hee-hee! I do have to admit to really liking King James! He’s something else and he loves my Yankees! If the Cavs should get by the Magic go Cavs all the way. I don’t like Carmelo or Kobe!

  14. oneshotbeyond — May 26, 2009 at 11:25 am

    chewy and gooey! YUM!

  15. Banjo — May 26, 2009 at 4:37 pm

    Glad you loved them, they sure look terrific! :)

  16. lasinthekitchen — May 26, 2009 at 4:56 pm

    Wow, your brownies look really amazing! I would definitely bake them again if mine turned out like yours, especially with the timing!

  17. Engineer Baker — May 26, 2009 at 6:56 pm

    Might have to keep these all to yourself? Dangerous! Oh, and beautiful as well :)

  18. vibi — May 26, 2009 at 8:18 pm

    WOW! Jamie… what a nice clean cut on those… I mean the layers are super defined, and the whole looks pretty darn moist, dense and chewy!


  19. Jodie — May 26, 2009 at 9:48 pm

    Yours look AMAZING!

  20. allison — May 27, 2009 at 12:16 am

    What I wouldn’t give to be a friend or co-worker!

  21. Clivia — May 27, 2009 at 4:36 am

    Your brownies look delicious. Glad you enjoyed!

  22. Pamela — May 27, 2009 at 7:16 am

    Looks amazing! That little forkful is making me wish I had some more!

  23. Teanna DiMicco — May 27, 2009 at 8:08 am

    Your layers are PERFECT!!!! How did you do it? I think we are all jealous!

  24. PheMom — May 27, 2009 at 10:33 am

    Your layers turned out absolutely perfect!

  25. lucysmom — May 27, 2009 at 12:09 pm

    Ok, could you just do this with the boxed brownies and some pre made cookie dough? Not that I would usually bake that way but just curious. Yours look alot different than the other pictures I have seen of these. Did you do something different?

  26. Jennifer — May 27, 2009 at 1:30 pm

    Wow, yours look good. Mine weren’t nearly as pretty, but my family liked them.

  27. Jamie — May 27, 2009 at 2:00 pm


    I made these according to the directions from the book with the exception of using semi-sweet chocolate. I have seen others that look similar to mine, but some people did have issues with this recipe. I guess I just got lucky!


  28. Katie — May 27, 2009 at 10:04 pm

    as someone else said, these are no good until the next day. I make them all the time (my friends call them “crack brownies” LOL) and I always bake them and then cover them and dont touch them till the next day. So good! I also underbake them. They’re just better all gooey and moist.

  29. Chocolate Tart — May 27, 2009 at 11:38 pm

    These look amazing… I can’t wait to try them. There goes my diet…again!

  30. Leslie — May 28, 2009 at 1:09 pm

    So many of us had “issues” with these that it makes me happy when I find someone who didn’t! I’m so glad they worked for you and that you loved the!

  31. Hillary — May 28, 2009 at 1:57 pm

    Beautiful rendition of the chipster topped brownie! One of the best I’ve seen.

    Chew on That

  32. TeaLady — May 28, 2009 at 10:18 pm

    Great looking chipsters. They came out perfectly.

    And barefoot brownies later!! Are you brownied out yet??

  33. Tracey — May 28, 2009 at 10:44 pm

    Glad you liked them so much! Your photos are lovely – I’m jealous of your distinct layers :)

  34. Erin — May 28, 2009 at 11:07 pm

    Hey, Jamie…just wanted to let you know that I made these and linked back to you…thanks for sharing another awesome recipe…Erin

  35. Mermaid Sweets — June 7, 2009 at 12:48 am

    Wow, yours came out perfectly, just terrific photos.

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