Chipster-Topped Brownies…

by Jamie on May 25, 2009

For this week’s Tuesdays with Dorie installment, Beth of Supplicious decided on Chipster-Topped Brownies. This recipe sounded amazing to the boyfriend and he actually hounded me to make them for a day a two. I finally gave in on Sunday night and whipped these together while watching the Cavs game. I had read on the P&Q about problems with sinking chipster dough; however, my assembly worked without a hitch! I baked for 50 minutes; at this point, my knife was slightly streaky. When they came out of the oven I was shocked as to how much both components had risen and I thought for sure I would see some sinking as it cooled. After about 20 minutes of being on a cooling rack the Chipster-Topped Brownies were still quite poofy and the boyfriend ate a small piece while still warm. This warm portion would have been amazing topped with vanilla ice cream, but unfortunately we did not have any!

I let them sit on the counter overnight and cut them into squares the next morning. Now, let me tell ya, I rarely fall in love with desserts..I like to taste and send them away to friends and co-workers, but these my friends…these are delicious! I totally think the chipster topping makes these so delectable…it’s slightly crunchy and chewy and just irresistible! There is no question that I will make these again!
For the recipe, head over to Beth’s site or flip to pages 94-95 of Baking: From My Home to Yours! Thanks for visiting and have a scrumdiddlyumptious day!

{ 35 comments… read them below or add one }

What's for Supper? May 25, 2009 at 10:11 pm

Yours look absolutely perfect!


berrybushel May 25, 2009 at 10:18 pm

Those photos look delectable! These were a real winner!


Em May 25, 2009 at 10:36 pm

Wow this worked out so well for you – gorgeous pic, too. Sadly mine was an unmitigated disaster :(


Marthe May 26, 2009 at 3:24 am

Your brownies are absolute perfection!! Way better than my gooey mess….


pigpigscorner May 26, 2009 at 5:05 am

This sounds heavenly!


Katrina May 26, 2009 at 5:34 am

Wow, yours look great. Mine didn’t sink either, but I think they are a little underbaked. Still-company and the boys ate them and they are sinful. My ccc layer is sure think. I like how yours looks like a crust on top.


Natalie May 26, 2009 at 5:45 am

i loved these, too! your pictures look fantastic!


Dorie May 26, 2009 at 6:06 am

Perfect! Perfect! Perfect!


Amanda May 26, 2009 at 6:13 am

They look wonderful! I wasn’t sure how impressed I was with this recipe until they sat overnight. Very tasty!


Joycee May 26, 2009 at 7:05 am

You have so many great chocolate recipes, I am in Heaven!
joy c. at grannymountain


myfamousrecipe May 26, 2009 at 9:06 am

Yours look like they’re cooked perfectly. Great photos!


Maria May 26, 2009 at 9:36 am

I can’t believe I haven’t tried these yet. I love brownies and cookies! They look so good!


Ingrid May 26, 2009 at 10:10 am

Oh, man that says A LOT that you’ve fallen in love with this! I’ll need to give it a try! Perfect for end of the school year parties!

Hey, Jamie! Go Magic! Hee-hee! I do have to admit to really liking King James! He’s something else and he loves my Yankees! If the Cavs should get by the Magic go Cavs all the way. I don’t like Carmelo or Kobe!


oneshotbeyond May 26, 2009 at 11:25 am

chewy and gooey! YUM!


Banjo May 26, 2009 at 4:37 pm

Glad you loved them, they sure look terrific! :)


lasinthekitchen May 26, 2009 at 4:56 pm

Wow, your brownies look really amazing! I would definitely bake them again if mine turned out like yours, especially with the timing!


Engineer Baker May 26, 2009 at 6:56 pm

Might have to keep these all to yourself? Dangerous! Oh, and beautiful as well :)


vibi May 26, 2009 at 8:18 pm

WOW! Jamie… what a nice clean cut on those… I mean the layers are super defined, and the whole looks pretty darn moist, dense and chewy!



Jodie May 26, 2009 at 9:48 pm

Yours look AMAZING!


allison May 27, 2009 at 12:16 am

What I wouldn’t give to be a friend or co-worker!


Clivia May 27, 2009 at 4:36 am

Your brownies look delicious. Glad you enjoyed!


Pamela May 27, 2009 at 7:16 am

Looks amazing! That little forkful is making me wish I had some more!


Teanna DiMicco May 27, 2009 at 8:08 am

Your layers are PERFECT!!!! How did you do it? I think we are all jealous!


PheMom May 27, 2009 at 10:33 am

Your layers turned out absolutely perfect!


lucysmom May 27, 2009 at 12:09 pm

Ok, could you just do this with the boxed brownies and some pre made cookie dough? Not that I would usually bake that way but just curious. Yours look alot different than the other pictures I have seen of these. Did you do something different?


Jennifer May 27, 2009 at 1:30 pm

Wow, yours look good. Mine weren’t nearly as pretty, but my family liked them.


Jamie May 27, 2009 at 2:00 pm


I made these according to the directions from the book with the exception of using semi-sweet chocolate. I have seen others that look similar to mine, but some people did have issues with this recipe. I guess I just got lucky!



Katie May 27, 2009 at 10:04 pm

as someone else said, these are no good until the next day. I make them all the time (my friends call them “crack brownies” LOL) and I always bake them and then cover them and dont touch them till the next day. So good! I also underbake them. They’re just better all gooey and moist.


Chocolate Tart May 27, 2009 at 11:38 pm

These look amazing… I can’t wait to try them. There goes my diet…again!


Leslie May 28, 2009 at 1:09 pm

So many of us had “issues” with these that it makes me happy when I find someone who didn’t! I’m so glad they worked for you and that you loved the!


Hillary May 28, 2009 at 1:57 pm

Beautiful rendition of the chipster topped brownie! One of the best I’ve seen.

Chew on That


TeaLady May 28, 2009 at 10:18 pm

Great looking chipsters. They came out perfectly.

And barefoot brownies later!! Are you brownied out yet??


Tracey May 28, 2009 at 10:44 pm

Glad you liked them so much! Your photos are lovely – I’m jealous of your distinct layers :)


Erin May 28, 2009 at 11:07 pm

Hey, Jamie…just wanted to let you know that I made these and linked back to you…thanks for sharing another awesome recipe…Erin


Mermaid Sweets June 7, 2009 at 12:48 am

Wow, yours came out perfectly, just terrific photos.


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