Comments on: Chocolate Cake

By: Hershey’s “Perfectly Chocolate” Cake with Chocolate Frosting

Hershey’s “Perfectly Chocolate” Cake with Chocolate Frosting — Fri, 11 Jun 2010 11:38:51 +0000

[...] Best Chocolate Sheet Cake Ever from The Pioneer Woman Chocolate Cake from My Baking Addiction Chocolate Mousse-Filled Chocolate Layer Cake from Cookin’ Canuck [...]

By: » Blog Archive » Chocolate Cake With Espresso Buttercream and Dark Chocolate Ganache Recipe

Tue, 09 Mar 2010 17:31:54 +0000

[...] and Dark Chocolate Ganache Recipe on the Foodbuzz Top 9 in early February as featured on MyBakingAddiction.com. Chocolate + Coffee + Buttercream + Ganache = my own personal [...]

By: Jasenka

Jasenka — Sun, 07 Mar 2010 20:20:21 +0000

This cake is absolutely amazing!!! Thank you for the recipe:)
http://sweetcorner-jasenka.blogspot.com/2010/03/cokoladna-torta-sa-kremom-od-maslaca-i.html

By: Jamie

Jamie — Thu, 18 Feb 2010 01:42:51 +0000

Vanessa-
The actual amounts are listed in the directions. Thanks for stopping by!
-Jamie

By: Vanessa

Vanessa — Thu, 18 Feb 2010 01:24:42 +0000

For this recipe what are the sugar/water measurements for each part of the cake (cake/buttercream/ganache) because there are multiple measurements for each listed in the ingredient list? Thanks, I can’t wait to bake this cake!

By: Tessa

Tessa — Wed, 17 Feb 2010 02:37:47 +0000

Usually I don’t like chocolate cakes because all the ones in restaurants and at birthday parties are always disgustingly sugary and massed produced with no distinct chocolate flavor. This recipe, however, seems like it will change my mind! Thanks for posting

By: Julia

Julia — Tue, 16 Feb 2010 06:00:53 +0000

i made this cake for v-day and it turned out amazing! i used 3 tbsp of espresso powder instead of 2. and the espresso powder is hard to find, but whole foods here in denver had it! the cake was amazing. my boyfriend and i are working on the 2nd half!

By: Debi (Table Talk)

Debi (Table Talk) — Mon, 15 Feb 2010 19:01:48 +0000

3 words: “It’s a keeper” –no, make that 4: “wow”

By: Jessie

Jessie — Fri, 12 Feb 2010 03:27:01 +0000

I’m a new foodbuzz member and all it took was this picture to get me hooked. I share your addiction to baking but need to do more of it so my creations look more like this! WOW.

By: Chocolate Cake with Espresso Buttercream – My Baking Addiction | Happy Happy Joy Joy

Wed, 10 Feb 2010 02:42:15 +0000

[...] Chocolate Cake with Espresso Buttercream — My Baking Addiction My Baking Addiction. [...]

By: Memoria

Memoria — Wed, 10 Feb 2010 00:38:26 +0000

What a gorgeous cake!! You make my blondies look blah on seriouseats.com hahaha.

I will have to try this very soon!!

By: Holly

Holly — Tue, 09 Feb 2010 21:31:57 +0000

I am NOT a baker and I’m always so envious of those that can. I realize it’s as simple as following directions, but no matter what, I tend to not be successful. Having said that, your description and pictures make me want to try this cake! The moment someone says “the best I’ve ever had” it’s immediately tempting. I’ll let you know if this non baker takes a shot at it…

Thanks!

By: Jamie

Jamie — Tue, 09 Feb 2010 20:15:41 +0000

Hi! I think the cakes would be fine baked in round pans! Honestly they were not all that fragile.