Comments on: Chocolate Cherry Almond Biscotti

By: jazmn

jazmn — Wed, 06 Feb 2013 15:32:20 +0000

oh no…I hope you won’t start advertising for Truvia by subbing real ingredients…say it ain’t so

By: Jamie

Jamie — Mon, 04 Feb 2013 18:32:25 +0000

Kim-
You can sub in granulated for the Truvia Baking Blend by simply doubling the measurement of the Truvia. Example: 1/2 cup Truvia Baking Blend is the equivalent to 1 cup granulated sugar. I hope this helps!
-Jamie

By: Jamie

Jamie — Mon, 04 Feb 2013 18:31:36 +0000

Lisa-
You can sub in granulated for the Truvia Baking Blend by simply doubling the measurement of the Truvia. Example: 1/2 cup Truvia Baking Blend is the equivalent to 1 cup granulated sugar. I hope this helps!
-Jamie

By: Jamie

Jamie — Mon, 04 Feb 2013 18:25:32 +0000

Jack-
You can substitute granulated sugar by simply doubling the amount of Truvia in the recipe. I hope this helps. Have a great day and thanks so much for stopping by.
-Jamie

By: Jack

Jack — Mon, 28 Jan 2013 15:32:43 +0000

Hi Jamie. Can you sub in sugar for the Truvia?

By: Bintu@recipesfromapantry.com

Bintu@recipesfromapantry.com — Mon, 28 Jan 2013 13:45:03 +0000

OMG OMG OMG Jamie. You dont know how happy you have made me. Biscotti are right at the top of my to do list. I spend a fortune on almond biscotti so really want to make my own. Look forward to trying these and will pin them. Thank you

By: Lisa Cornely

Lisa Cornely — Sun, 27 Jan 2013 17:32:15 +0000

These look and sound delicious. I am all about the real sugar though. If I were to make with sugar would I be able to substitute evenly? Definitely want to try this recipe.

By: Kim

Kim — Sun, 27 Jan 2013 14:11:11 +0000

These sound and look absolutely delicious! I would love to make these today, however I don’t have any Truvia in the house. I was wondering how much regular sugar should I use instead???

By: Julia {The Roasted Root}

Julia {The Roasted Root} — Sun, 27 Jan 2013 00:08:32 +0000

Biscotti is one of my favorite breakfast treats of all times and I think it’s a ton of fun to bake them! I’ve never tried biscotti with dried fruit and it sounds so appealing! Could definitely see myself starting the day with one of these biscottis and a hot cup of frothy milk coffee!

By: Rachel

Rachel — Sat, 26 Jan 2013 15:53:19 +0000

These look great.

By: Julia

Julia — Sat, 26 Jan 2013 15:48:00 +0000

Just found your blog and I’m really impressed! So many great recipes and gorgeous pictures, thanks for sharing from now on I’ll stop by every day!

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Sat, 26 Jan 2013 05:15:58 +0000

Homemade biscotti taste the best!

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Fri, 25 Jan 2013 18:14:32 +0000

I would love to make my own biscotti! Great recipe!