Comments on: Chocolate-Chocolate Chunk Muffins

By: Theresa Lindroth

Theresa Lindroth — Sat, 13 Mar 2010 21:07:03 +0000

I have to tell you, I have had the muffin from Starbucks and they CANNOT compare to your muffins. They are EXCELLENT. I am a BIG Chocolate Lover. Anything Chocolate I will eat. So, take my word for it. Your Muffins are exquisite. Good Work. Thank you, Theresa Lindroth

By: Lynn Sulackow

Lynn Sulackow — Thu, 11 Mar 2010 17:05:08 +0000

Jamie, thanks so very much these muffins are fabulous!!! I made them as large (yield 8).
I’m always looking for great bakery recipes for my business – Cheesecakes Unlimited located in Rice Lake, WI I ship frozen cheesecakes (the majority are my own creations developed when I get bored) and have a coffee shop-bakery in the main floor of my home.
I’m a recent widow and have been in business since 1981, but haven’t had a physical shop until August, 2008. My business website is: cheesecakesunlimited-rl-wi.intuitwebsites.com

Jamie, thanls again…my daughter and her fiance and their best friend were my taste testers this morning. They are definitely better than Starbucks muffin…which I’ve had before!!!

By: Stacey

Stacey — Mon, 08 Mar 2010 18:29:15 +0000

I saw the recipe and thought they would be great. I made the muffins and followed recipe and they turned out on the dry side. I will try it again and cook them less and add more chocolate chunks.

By: germaine

germaine — Thu, 04 Mar 2010 20:49:32 +0000

Hi, I too have this passion for the best muffin ,I had the ones from dunkin donuts and fell in love with them.I’ve been tryin to find a recipe for a couple of weeks now, and when I couldn’t find one, I been experimenting and have got great tasting muffins, but cant seem to replicate the taste of those muffins. Thanks for recipies will let you know how it taste.

By: Joanne

Joanne — Wed, 03 Mar 2010 18:47:20 +0000

Wonderful chocolate muffins. I can taste them. Yum.

If you want to make more, I have some great Hershey Chocolate to giveaway. Please check my site as the Giveaway goes until Sat. at noon.

By: n.o.e

n.o.e — Sun, 22 Mar 2009 02:04:00 +0000

I’ve had my eye on Dorie’s recipe and am hoping it gets picked for TWD soon. If not, I’m glad to have your vote that the recipe is good – I’ll go ahead and make them.
Nancy

By: Debbie

Debbie — Mon, 16 Mar 2009 13:24:00 +0000

Oh do those ever look good! Great with coffee or tea!

By: JC

JC — Mon, 16 Mar 2009 13:05:00 +0000

hi,
May I know the “large egg” in the recipe weighs how much?

By: Ingrid

Ingrid — Mon, 16 Mar 2009 02:05:00 +0000

I’m sure yours was better, it’s almost always better made at home!
~ingrid

By: beautifuliving

beautifuliving — Mon, 16 Mar 2009 01:37:00 +0000

Yum but some how my favorite part is the wrapper. I love the bright color. Do you mind sharing where they are from.

By: Renee

Renee — Sun, 15 Mar 2009 10:45:00 +0000

oh yum! they look amazing!

By: Cathy

Cathy — Sun, 15 Mar 2009 02:24:00 +0000

I have zero doubt that your muffins would crush the Starbucks muffins in a blindfolded taste test. Somehow I’ve never noticed these in Dorie’s book. And now I will think of nothing else until I make them. Definitely with the sugar on top!

By: The Food Librarian

The Food Librarian — Sat, 14 Mar 2009 21:42:00 +0000

Yummy! These look yummy with the sugar on top – what a good crunch.