Comments on: Chocolate Coconut Scones

By: Julianne

Julianne — Sat, 02 Feb 2013 23:23:02 +0000

I made these as a vegan version, using egg replacer powder. I really liked the texture and they were very yummy, though next time I’ll use fewer chocolate chips so the coconut flavour doesn’t get lost.

By: Holly Waterfall

Holly Waterfall — Tue, 29 Jan 2013 01:11:02 +0000

oh my… Pinning and these will be HAPPENING SOON! Chocolate + Coconut are my 2 favs

By: Emily

Emily — Thu, 24 Jan 2013 21:32:17 +0000

Thanks so much, Loretta! I’m glad you like them. They are seriously one of my faves

By: Emily

Emily — Thu, 24 Jan 2013 21:31:12 +0000

That’s great, Megan! I’m so glad they went over well. I’ll have to try them next time with the unsweetened coconut, that’s a great idea!
Thanks so much for taking the time to comment

By: Emily

Emily — Thu, 24 Jan 2013 21:29:28 +0000

Thanks so much, Megan!

By: Loretta | A Finn In The Kitchen

Loretta | A Finn In The Kitchen — Mon, 21 Jan 2013 21:20:33 +0000

Now you just added another delicious-looking recipe to my never-ending list! These look incredibly awesome and your photography is phenomenal!

By: kate @framedcooks

kate @framedcooks — Sun, 20 Jan 2013 21:02:23 +0000

If I thought I loved scones before, I don’t know if I’m going to be to stop myself from dancing around my kitchen when coconut and chocolate are part of the picture. Oh my goodness.

By: Megan

Megan — Sat, 19 Jan 2013 22:05:55 +0000

OMG, these are amazing!!! I brought them to a friends house and everyone loved them. I made them even lighter by using unsweetened coconut. I guess you could cut the glaze out too to make them even lighter too. Great recipe! Thank you.

By: Emily

Emily — Sat, 19 Jan 2013 03:07:39 +0000

Yes, it is really a tablespoon of baking powder. I haven’t found that they taste overly salty, but my suggestion would be to decrease the actual salt in the recipe down to 1/4 teaspoon or eliminate it if the saltiness is a concern. I hope that helps!
Thanks so much for taking the time to comment

By: Emily

Emily — Sat, 19 Jan 2013 03:03:50 +0000

You know, I can’t say. I’ve never frozen them, but it would definitely be worth a try. I would just suggest wrapping them very well before freezing them.
If you try it, let me know how they turn out! Thanks so much for taking the time to comment!

By: Emily

Emily — Sat, 19 Jan 2013 03:02:24 +0000

Ha! I promise I will not intentionally throw you into your fat pants (no one wants that). Keep me updated Thanks for taking the time to comment!

By: Aya B.

Aya B. — Thu, 17 Jan 2013 17:30:24 +0000

I love scones
and having multiple recipes for them is such a pleasure for me

By: Becca - Cookie Jar Treats

Becca - Cookie Jar Treats — Thu, 17 Jan 2013 12:12:59 +0000

These do look really good. I’m a sometimes-fan of coconut, but I’m willing to try these.