Chocolate Dipped Spoons

by Emily on December 12, 2013

Post image for Chocolate Dipped Spoons

Chocolate Peppermint Spoons and Mexican Hot Chocolate Spoons. Dipped in dark chocolate and topped with either peppermint crunch baking chips or marshmallows and a pinch of cinnamon. Perfect for holiday gift giving!

One of my favorite things about the holidays is curling up by the Christmas tree, sipping on a piping hot cup of coffee. There is something very relaxing about looking into the glowing lights and gazing at all of the handmade ornaments that hang on our tree. That’s another thing about the holidays that I love: handmade goodies. It seems like this is the one time of year where it is completely acceptable, and in many cases preferable to create the gifts you will be giving away. Of those handmade gifts, edible gifts are the best. Or at least the tastiest. Who doesn’t love a homemade treat?

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Last week, I shared with you my recipes and tips for infusing your own vodka, and today I wanted to show you another beverage related gift: Chocolate Dipped Spoons. The first time I ever saw this idea, I loved how it elevated the ritual of daily coffee into something even more special for the holiday season. Any gift centered around coffee and chocolate is okay in my book.

These chocolate dipped spoons are incredibly easy to make, and fun to do with the kiddies, as well. Simply dip a wooden spoon into melted chocolate and sprinkle with your desired candies and toppings. I made two varieties: Chocolate Peppermint Spoons and Mexican Hot Chocolate Spoons. Both flavors are dipped in dark chocolate and then topped with either peppermint crunch baking chips or marshmallows and a pinch of cinnamon. The spoons can be stirred into hot coffee or hot chocolate for an added boost of flavor.

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Wrap the chocolate dipped spoons in a small sized treat bag and tie with twine or festive ribbon. Give several as a lovely hostess or teacher gift, serve them with coffee at your holiday party, or tuck them into gift baskets full of other gourmet goodies. They are sure to be a hit!

Source List

Spoons | Amazon
Stamps | Amazon
Treat Bags | Amazon
Tags | Amazon

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Chocolate Peppermint Spoons

December 12th, 2013

Yield: 12 spoons

Ingredients:

12 wooden spoons
1/2 cup dark chocolate chips
1/4 cup Andes Peppermint Crunch Baking Chips

Directions:

Line a baking sheet with parchment paper and set aside. Melt chocolate gently in a double boiler. Carefully dip spoons into chocolate and place on parchment paper. Sprinkle with Peppermint Crunch Baking Chips. Chill spoons until chocolate is set.


 
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Mexican Hot Chocolate Spoons

Yield: 12 spoons

Ingredients:

12 wooden spoons
1/2 cup dark chocolate chips
24 mini marshmallows
1/2 teaspoon cinnamon

Directions:

Line a baking sheet with parchment paper and set aside. Melt chocolate gently in a double boiler. Carefully dip spoons into chocolate and place on parchment paper. Place two mini marshmallows (or more if desired) on spoon and sprinkle with cinnamon. Drizzle with a bit more melted chocolate to help marshmallows to stick to the spoon. Sprinkle with more cinnamon if desired. Chill spoons until chocolate is set.

About Emily

Emily is the cook, baker, photographer and rambler behind the blog, Jelly Toast. Aside from taking photos of everything she eats, her days are spent being a short order cook, story teller, tea party guest and giver-of-snuggles to her two kiddos. She has not yet mastered the clean-as-you-go cooking style, but has high hopes for the future.

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{ 3 comments… read them below or add one }

avatar Leburta December 12, 2013 at 2:05 pm

Great idea!

Where do you get wooden spoons?

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avatar Jamie December 12, 2013 at 3:46 pm

Hello-
There is a source list just before the recipes that will link you to the products.
Thanks for stopping by!
-Jamie

Reply

avatar Katrina @ Warm Vanilla Sugar December 13, 2013 at 12:04 pm

So fun! I love how simple they are!

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