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This is a sponsored post on behalf of Craftsy. Thank you for continuing to support the brands that make My Baking Addiction possible.

If you haven’t guessed it from the name of my blog, I pretty much love all things that have loads of carbohydrates. From cupcakes, cookies and brownies to a delicious slice of warm bread fresh from the oven. However, there’s a slight problem. Bread baking is definitely an area where I lack confidence.

Although I continue to practice baking homemade bread on a regular basis, I still get a teensy bit of anxiety every single time I rip open a packet of yeast. And judging from the comments and emails from my readers, I know I am not alone. That’s why when Craftsy asked me to share their FREE Bread Making Basics eGuide, I jumped at the opportunity.

If you are not familiar with Craftsy, let me tell you a little about them. Craftsy provides education and tools to help inspire your creativity. Whether you want to learn to knit, take better photos, or make a dozen delicious loaves of bread, Craftsy has a class for you!

BreadBakingPackThe Bread Making Basics eGuide is full basic bread baking information including tips and tricks that will help you gain confidence and skills in the kitchen. The FREE 24 page eGuide was written by two talented bloggers: Ashley Rodriguez of Not Without Salt and Jessie Oleson Moore of Cakespy. And that friends, made me adore this eGuide even more.

From exploring different types of yeast and tips on kneading dough, to a delicious rustic artisan bread recipe, this FREE Bread Making Basics eGuide will help you become a bread baking super star in no time.

Craving more? Check out this FREE Delicious Doughnut Recipes eGuide and if your looking to sharpen your knife skills, this FREE Complete Knife Skills Class is pretty fantastic.

Disclosure: My Baking Addiction has partnered with Craftsy to share a variety of classes and resources with our readers. This post is sponsored by Craftsy; however, the views and opinions expressed by Jamie Lothridge on My Baking Addiction are my own, and based upon my experiences with the Delicious Doughnut Recipes eGuide.

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