Giveaway: NewWave 6-in-1 Electric Multi-Cooker

In our condo, cabinet space is a rare commodity. There aren’t endless cupboards available to house rarely used kitchen tools and appliances. It’s not an easy task to find a spot for all of my baking equipment, let alone pots, pans, one million spatulas, and other tools for my everyday cooking. So, when I heard about the NewWave 6-in-1 Electric Multi-Cooker appliance, I was definitely intrigued.

I love the idea of having just one appliance that is a deep fryer, pressure cooker, slow cooker, electric pot, soup and steamer/rice cooker. Yes, it really does all of those things. The NewWave 6-in-1 Electric Multi-Cooker comes with 2 pressure levels and has a 6L capacity which is a great size for our family, usually allowing for leftovers – which is always a bonus! It also comes with a steamer basket, a deep fry basket and a digital timer. When the food is done cooking, the NewWave 6-in-1 Electric Multi-Cooker automatically switches to a keep warm setting to ensure that your meal is kept piping hot until it’s time to eat.

During the fall and winter months, I rely on slow cooker recipes for dinner at least a couple times a week. I get everything in the pot before I leave for work, and when I get home, it’s ready to go. While I try to think ahead, there are many mornings that just don’t allow me the time to get dinner in the slow cooker before I leave for work. But this Multi-Cooker is also an incredibly fast pressure cooker which is wonderful for the days when I need dinner ready in a hurry. This space saving, multitasking 6-in-1 cooker is workhorse in my kitchen and with the baby coming this winter, it will be a lifesaver when it comes to cooking meals for our family.

What’s the first recipe that you’d make in the NewWave 6-in-1 Electric Multi-Cooker?

The NewWave 6-in-1 Electric Multi-Cooker can be found at select Target stores and on

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Disclosure: This giveaway is sponsored by NewWave. All thoughts and opinions are my own.

184 Responses to “Giveaway: NewWave 6-in-1 Electric Multi-Cooker”

  1. Jessica — December 16, 2013 at 11:54 am

    Chili for sure! A winter must.

  2. Amber Cook — December 16, 2013 at 2:44 pm

    Cilantro Lime Rice. Mmm I love that stuff.

  3. Lean S — December 16, 2013 at 2:53 pm

    Thank you for the giveaway! I would make a nice stew.

  4. Pepi — December 16, 2013 at 3:31 pm

    Homemade French Fries

  5. Amber W — December 16, 2013 at 4:01 pm

    This provides ENDLESS possibilities…I don’t know what I would make for starters- maybe some bbq pork shoulder…

  6. Bryce — December 16, 2013 at 5:35 pm

    Oh my gosh I’ve never heard of such a thing!! I would have a hard time deciding what to make first! I think I would want to make one of each every day of the week..! I would never put this “away!” It would just live out on my counter :)

  7. Kriss @ Cabin Goddess — December 16, 2013 at 5:55 pm

    It would be a toss up between chili or irish stew

  8. Lauren — December 16, 2013 at 7:27 pm

    Definitely barbecue pull-apart boneless pork ribs!

  9. Karen W — December 16, 2013 at 8:16 pm

    This is awesome! First I’m hearing of this particular kitchen item and I want one now!!

  10. Karen R — December 16, 2013 at 9:25 pm

    I would make my Buffalo Chicken Wing Soup! I could use it to cook my chicken and then cook my soup!

  11. Chris K — December 16, 2013 at 9:31 pm

    This sounds wonderful! I would use it for so many things, but chili would be my first choice.

  12. donna — December 16, 2013 at 9:58 pm

    I would make beef stroganoff

  13. Luv What You Do — December 16, 2013 at 10:24 pm

    I have been wanting a new slow cooker nad will have to check this one out!!!

  14. Mar — December 16, 2013 at 11:40 pm

    Slow cooked homemade baked beans

  15. Jeanine — December 17, 2013 at 12:20 am

    So many possibilities! I could make an awesome stew!

  16. Kimberly A — December 17, 2013 at 2:14 am

    I’d use the pressure cooker feature to cook a batch of dried beans. How cool would it be to start a batch of dried beans after work and have them for dinner that same night?!

  17. Tracy — December 17, 2013 at 4:33 am

    dal makhanai. it takes too long to make it without a pressure cooker.

  18. Avonlea — December 17, 2013 at 7:33 am

    Definitely some spicy chili!

  19. Kay — December 17, 2013 at 11:25 am

    I would love to make chili in this!

  20. Youko — December 17, 2013 at 11:27 am

    I would love to make braised beef short ribs either as a slow cooker or pressure cooker setting

  21. Annie — December 17, 2013 at 11:46 am

    Swedish Brown Beans!

  22. Kara — December 17, 2013 at 1:41 pm

    Roast chicken with vegetables.

  23. msbooch74 — December 17, 2013 at 4:08 pm

    Looks like a winner for holiday guests and out-of-towners. Either way you can be in on the festivities while the food is cooking. Thanks for the give-away.

  24. Kim S. — December 17, 2013 at 5:08 pm

    Hushpuppies- I’m 2 1/12 months pregnant and I am craving wierd things like hushpuppies and coleslaw. We don’t have a fryer and frying on the stove makes too much of a mess. Plus, we live in a tiny house, so I understand the cabinet space rarity.

  25. Cheri Suydam — December 17, 2013 at 8:02 pm

    I would do a lamb roast!

  26. Patti A Schmidt — December 17, 2013 at 8:51 pm

    Definitely a roast, yum!

  27. heidi — December 17, 2013 at 9:37 pm

    I would make a hearty syew with lots of root vegs

  28. Chris at Hye Thyme Cafe — December 17, 2013 at 11:21 pm

    I have no idea what I would make first, but never having used a pressure cooker before, it would definitely be something utilizing that feature! :)

  29. Petra Piciacchia — December 17, 2013 at 11:37 pm

    Would be a great gift for my son and his girlfriend.

  30. Jan — December 18, 2013 at 4:12 pm

    I’d make doughnuts

  31. Rita D. — December 19, 2013 at 10:47 am

    I’d make vegetable beef soup for sure!

  32. Nancy — December 22, 2013 at 7:49 am

    Would love to win one. Looks delightfully simple.

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