Giveaway: Peugeot Pepper Mill

by Jamie on June 18, 2011

Post image for Giveaway: Peugeot Pepper Mill

Day 4 of our Father’s Day giveaways is very near and dear to my heart. I mentioned in the Peugeot Baltaz Corkscrew giveaway that Peugeot was kind enough to also give us a pepper mill to give away in our Father’s Day celebrations.

My dad and I, we have a true and unmovable love of pepper. I’ve made no secret on MBA that I love hot food. Pepper, spice, heat – whatever you want to call it, I want my dinner to have some real KICK. And that’s a trait I got directly from dear old Dad.

The man would season chocolate cake with pepper if he could – and now that I think about it.. I’m not sure he hasn’t! An important part of imparting pepper to food is using freshly cracked pepper. If you use the stuff that’s already been ground, sure, you get a little kick (and maybe a sneeze), but to get the real bite, you have to crack the pepper as you add it to food.

That’s where a good pepper mill comes in. There are tons of pepper mills on the market, in every shape and size. But for my money, I’ve never used a pepper mill I liked more than the Peugeot Classic Paris u’select Pepper Mill in Chocolate. For one, it’s a beautiful color and made from solid Beech wood. But more importantly, this pepper mill is made by a company that’s been making pepper mills since the 1842. The grind is perfect, and easily adjustable to your size preference. Peugeot knows what it’s talking about when it comes to pepper mills.

If I were going to go out and buy my dad a pepper mill at Williams Sonoma, it would be this one.

One lucky MBA reader will receive the Peugeot Classic Paris u’select Pepper Mill in Chocolate!

How do you win?

{Main Entry-Required}
Simply leave a comment below. Tell me your Dad’s favorite recipe, or your favorite Father’s Day memory.

Important Details:

-This giveaway is open to USA residents only and will run until Saturday, June 26th at 11:59 pm EST.
-Winner(s) will be generated via a random number generator software program. Winner will be notified via the contact email provided on the comment contact form.
-Winner(s) will have until 6/29/11 to claim their Peugeot Classic Paris u’select Pepper Mill in Chocolate or we will choose another winner.
-Winner will receive one Peugeot Classic Paris u’select Pepper Mill in Chocolate {$35.00 value}. Product will be shipped by Peugeot.
-See Official Giveaway Rules


This giveaway is provided to you by Peugeot. The views and opinions expressed on My Baking Addiction are purely my own and based upon my personal experiences with the Peugeot Classic Paris u’select Pepper Mill in Chocolate and Software. I was given the product(s) free of charge; however, I was not monetarily compensated for a positive review or giveaway.

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avatar Lisa Vance June 22, 2011 at 8:59 am

My dad used to make the best soup beans using a leftover ham bone, dry beans and some dad-magic! Mmmmm.

avatar Kelly June 22, 2011 at 12:02 pm

My Dad loves his Mom’s chocolate chip cookies – which I recently found out, are from the recipe on the back of the chocolate chip bag!

avatar Monica June 22, 2011 at 1:58 pm

My dad loves a salmon dish thats topped with spinach, crab meat, and a bunch of other yumminess!

avatar Krisztina Burjan June 22, 2011 at 10:50 pm

My dad passed away a number of years ago but my fondest cooking memory is of him making homemade kielbasa. It was always the most amazing kielbasa in the world and the year after he suddenly passed away the family realized that he had never told anyone the recipe!

My brothers and I still try to re create it and compare notes to see how we’re doing.

avatar Rene June 23, 2011 at 1:57 am

I don’t know if it’s my father’s favorite, or just our favorite thing that Dad cooked (he was the main cook in our family). He made a Thai dish that we called “Sumsong meal” after the friend of the family who taught him to make it. It was a stir fry dish with strips of beef, bamboo shoots, peppers, onions, and tomato.

avatar Angela L. June 23, 2011 at 6:18 am

My dad’s favorite recipe is coconut cream pie. That’s always his request each year for Father’s Day. YUM!

avatar Peggy Gruzalski June 23, 2011 at 6:41 am

Meat, potatoes and a vegetable – very Irish and midwestern!

avatar Allison June 23, 2011 at 4:35 pm

My dad’s favorite recipe is for braciole. Yum!

avatar Katie June 23, 2011 at 5:04 pm

My Dad passed away 6 years ago but his favorite dish was spaghetti and meatballs.

avatar Anne June 23, 2011 at 6:36 pm

My grandfather’s favorite recipe was anything his wife, my grandmother, cooked. But I do remember his eagerly polishing off her infamous apple strudel, kolache and plum cake. All to die for!

avatar Amy June 23, 2011 at 10:55 pm

My dad died when I was 12 but I remember him always loving breakfast for dinner.

avatar Kara June 24, 2011 at 9:00 am

I have fond memories of strawberry picking with my dad on Father’s Day, and of course barbecuing! :)

avatar hanna June 24, 2011 at 1:29 pm

I’ve never lived with my dad because he lives in Korea to work. As a result, I have no idea what his food favorites are, but he always enjoys eating whatever I want to eat! LOL I’m such a bad daughter.

avatar Nan June 24, 2011 at 3:12 pm

My dad is seriously a terrible cook, but he always ate whatever i made him. Even the nasty stuff from my easy bake oven. He’s the best.

avatar Stephanie June 24, 2011 at 5:09 pm

My dad loves chocolate chip cookies!

avatar Brenda C. June 24, 2011 at 8:08 pm

My dad loves my mom’s beef cabbage stew. I kind of like it myself too!

avatar Rhondi June 24, 2011 at 8:12 pm

My dad’s favorite recipe was my grandmother’s macaroni and cheese.

avatar Rhondi June 24, 2011 at 8:13 pm

I follow MBA on facebook.

avatar David June 25, 2011 at 5:40 pm

My family loves to barbecue on Father’s Day, which always brings good memories.

avatar Jamie June 26, 2011 at 3:29 pm

My dad’s favorite recipe is my Grandmother’s homemade macaroni and cheese. It is the best I have ever had. He makes it every thanksgiving and christmas eve dinner and I look forward to it every year. He gave me the recipe but I am not sure I could make it half as good as he does.

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