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Guest Post: Ultimate Oreos
Posted By Lizzy Early On January 28, 2014 @ 11:40 pm In Cake Mix,Chocolate,Cookies,Cream Cheese,Desserts,Guest Post,Valentine's Day,Valentine's Day Desserts | 17 Comments
Valentine’s Day is almost upon us. Most of you are probably reaching for that Red Velvet Cupcake Recipe, a simple Chocolate Cupcake or maybe even getting a little playful with some Red Velvet Puppy Chow, but don’t forget about a classic favorite–the Oreo.
But these aren’t just any Oreos, these are The Ultimate Oreos with soft fudgey cookies and a cookies & cream filling that will make you fall in love (or make someone fall in love with you).
January 28th, 2014
1 Box Devil's Food Cake Mix (I prefer the Pillsbury mixes)
1/3 cup oil
2 tablespoons brown sugar
1 cup mini chocolate chips
6 oz. cream cheese
6 tablespoons butter, softened
2 teaspoons vanilla extract
2-3 cups powdered sugar
8 Oreos, finely crushed in a food processor
1. Preheat oven to 350 degrees and line pans with parchment paper.
2. Combine cake mix, eggs, oil and brown sugar. Fold in mini chocolate chips. Batter will be thick.
3. Place small dough balls (about the size of 2 teaspoons) on cookie sheets 3 inches apart. Use your fingers to gently press the dough balls down to make them look like little "disks" rather than mounds of dough. Cake mix cookies tend to bake up tall, so we flatten them a little.
4. Bake for 6-9 minutes depending on how fudge-y or cake-y you want them to be.
5. Remove from pans and let cool.
6. Oreo Filling: Beat cream cheese and butter until smooth. Add vanilla extract and slowly add in powdered sugar until your reach your desired consistency. Fold in crushed Oreos. (I like to sift my crushed Oreos to make sure I don't accidentally put in a large chunk of cookie.)
7. Frost the bottoms of half the cookies, then take the unfrosted cookies and place them on top to "sandwich" them together!
Note: Place in a tupperware and let set in the fridge. This stiffens the filling so that when you bite into them, the frosting doesn't gush out the sides. They taste DIVINE after being in the fridge for at least 20 minutes.
Lizzy Early is the baker, photographer and voice behind the blog "Your Cup of Cake." She spends her days in Provo, Utah dancing in the kitchen and doing a lot of dishes. And when she's not baking, she's getting her curly hair stuck in doors, ceiling fans and seat belts.
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