Comments on: Guinness Cupcakes

By: Cindy

Cindy — Fri, 23 Dec 2011 17:40:21 +0000

I make Guiness cupcakes and I add an Irish Whiskey ganache filling and top them off with Irish Cream butter cream…they are requested at all get togethers and they are very decadent…a little more work but worth every bite!

By: Mel (Sharky Oven Gloves)

Mel (Sharky Oven Gloves) — Mon, 28 Nov 2011 15:39:26 +0000

I made these over the weekend (but with a cream cheese frosting rather than buttercream) and they were absolutely delicious! I really don’t like Guinness to drink, but it works so well in cakes, particularly when paired with chocolate… Yummy!

By: Chelci Fadden

Chelci Fadden — Sat, 29 Oct 2011 01:30:09 +0000

These were absolutely AMAZINGGGG. We used a different recipe for the frosting, but seriously…. My new favorite cupcakes. I posted my changes to the recipe and a picture of it here: http://pinterest.com/pin/402677621/

By: Stephanie

Stephanie — Mon, 18 Jul 2011 14:44:22 +0000

I made these last night and they turned out PERFECT! I was worried because my batter was quite soupy–I was praying that they’d turn out and they did! Moist and light, just like you said. Must just be all the beer before it bakes into the cupcake. I also added a whole vanilla bean worth of seeds into the frosting and used 1 teaspoon of vanilla rather than a tablespoon and the frosting was perfect! Kudos to an awesome recipe!

By: Katherine B.

Katherine B. — Sat, 16 Jul 2011 19:48:17 +0000

So…these are in the oven right now, and the smell of the Guinness mixing with the chocolate is magnificent. And they look gorgeous! Can’t wait to try them!

By: alissa turosik

alissa turosik — Thu, 17 Mar 2011 17:05:47 +0000

I just made these last night and they turned out Fabulous! Thank you, Thank you for this Aaaaaamazing Recipe!

By: Guinness Cupcakes | live.laugh.celebrate.

Guinness Cupcakes | live.laugh.celebrate. — Thu, 17 Mar 2011 13:41:01 +0000

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By: Diane

Diane — Wed, 16 Mar 2011 01:08:58 +0000

Just made these cupcakes for St Pattys but I added a teaspoon each of cinnamon and nutmeg and grated orange peel. I topped with a glaze made with the orange peel, Guinness and confectioners sugar. The cupcakes are tasty but they sunk somewhat in the middle and are more of a brownie consistency. If that is what it should be then they turned out perfect otherwise they are still good.

By: Tina Nyren

Tina Nyren — Wed, 09 Feb 2011 18:57:12 +0000

I’m a big beer fan but not really of Guinness, it’s a little to strong for me, but my boyfriend LOVESSS it!!! So I made him these the other weekend and they came out soooo goood!! And they gave me the best idea!! Theres the most delicious chocolate stout that I love (Youngs Double Chocolate Stout) and I’m gonna add it to this recipe instead of Guinness and make delectable Valentines Day Chocolatey Chocolate cuppycakes!! with your raspberry white chocolate frosting!!! Really excited!!

By: Chasity

Chasity — Thu, 20 Jan 2011 21:45:56 +0000

I just made these with a Chocolate Bock beer and they taste great! I’ve been saving this recipe and it didn’t disappoint, even with a variation!

By: Melissa

Melissa — Mon, 20 Dec 2010 03:01:00 +0000

These were fabulous. Brought them to a holiday party, and everyone raved. The frosting was wonderful, too! Thank you!

By: yolanda

yolanda — Sun, 05 Dec 2010 16:58:37 +0000

i made these for a coworker who loves guinness and she loved them…..as a matter of fact the entire office raved about these cupcakes…..thanks for a great recipe!

By: KRISHNA

KRISHNA — Sun, 07 Nov 2010 13:05:29 +0000

what a great looking cupcake. i want cut this cake in my birthday