Comments on: a holiday classic…

By: Natalie

Natalie — Mon, 19 Sep 2011 00:24:56 +0000

Growing up I was the only one in my family that liked pumpkin pie, but even my family loves this pumpkin pie because the streusel topping makes it that much more delicious. I double the streusel and leave out the walnuts (not a nut fan) and it is super easy! You don’t even have to whip the egg whites, it will be fluffy either way.

http://allrecipes.com/recipe/brown-familys-favorite-pumpkin-pie/detail.aspx

And this is a super easy pie crust recipe, that is super flaky:

http://allrecipes.com/recipe/basic-flaky-pie-crust/detail.aspx

By: Ingrid

Ingrid — Tue, 09 Dec 2008 17:16:00 +0000

I've never tried my hand at pie crust other than the cookie kind. I've just been intimidated. Yours looks pretty good.

Even stranger than "liking or leaving" pumpkin pie is that I prefer sweet potato.

Can't wait to see & read about the tiramisu cake!
~ingrid

By: Cathy

Cathy — Tue, 09 Dec 2008 15:54:00 +0000

I am so glad to meet another “take it or leave it” pumpkin pie person! I was starting to feel alone in my lack of passionate feelings about it one way or the other! Your pie (tart?) looks great – and if it’s good enough for Libby, it’s good enough for me.

By: Annie

Annie — Tue, 09 Dec 2008 06:47:00 +0000

This looks lovely. I must admit that I have never eaten pumpkin pie, and also that the thought of getting pumpkin out of a can seems very strange – but if that pie tastes as good as it looks, it’s okay by me!

By: Susan

Susan — Tue, 09 Dec 2008 03:38:00 +0000

I recently came across your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.

Susan

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