Homemade Dill Dip Print

by cgraver on June 27, 2012

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Homemade Dill Dip

June 27th, 2012

Yield: 12 servings

Prep Time: 5 minutes plus chill time


1 cup reduced fat sour cream
1/2 cup reduced fat mayonnaise
2 tablespoons finely chopped Vidalia onion
2 tablespoons finely chopped fresh Italian parsley
1 tablespoon finely chopped dill weed
1 teaspoon seasoned salt
freshly ground pepper to taste


1. Combine all ingredients in a medium bowl. Season to taste with salt and pepper. Refrigerate until well chilled.


- Serve with a variety of fresh vegetables and/or pumpernickel bread.

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