It’s Tuesday…

by Jamie on September 1, 2008

This week’s Tuesday’s with Dorie recipe is for Chunky Peanut Butter and Oatmeal Chocolate Chipsters chosen by, Stefany, of the blog, Proceed with Caution. I have not made a lot of cookies in recent months, but was happy to try this recipe because I have a thing for peanut butter! After reading the P&Q on the TWD site, I found that quite a few people were having issues with the cookies being flat. I despise flat cookies and decided to tweak the recipe in an attempt to keep my cookies from deflating into bingo chips. I replaced half the butter with butter flavored Crisco and chilled the dough for quite some time before putting them into the oven.
The dough was really easy to prepare and tasted delicious…(I love me some cookie dough)! I measured each cookie to weigh 2.2 ounces (yeah, I am anal like that) on my digital scale. I then rolled them into large balls and gently flattened them with my palm. Using the 2.2 ounce weight, I got exactly 24 cookies from this recipe. They baked perfectly in 14 minutes and held their shape really well. I used chunky peanut butter and thought they had a nice balance of peanut butter, chocolate and oatmeal flavors. I would definitely make these again! If you want to check out other versions of this recipe head over to the Tuesdays with Dorie site and check out Stefany’s blog for the recipe! Have a wonderful Tuesday!
Enjoy!


{ 12 comments… read them below or add one }

chocolatechic September 2, 2008 at 9:23 am

ooooOOOooooo

You made big ones.

They look wonderful.

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Cathy September 2, 2008 at 10:07 am

Flat cookie baker here. I am so glad to see that your half crisco method worked, because I, too, despise flat, crispy cookies, which is exactly what I got. I will have to try your half and half trick next time. Yours look yummy — your pictures are fabulous!

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Bridgett September 2, 2008 at 11:27 am

I love the last picture. I makes me want to make another batch!

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n.o.e September 2, 2008 at 12:12 pm

Wow, those look like cookie perfection. Your chips stand out so nicely. Glad you liked these.
Nancy

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Nickki September 2, 2008 at 2:16 pm

mmmmm, they look very good! Gorgeous pictures :)

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HoneyB September 2, 2008 at 5:44 pm

That’s one big cookie!

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Teanna September 3, 2008 at 7:11 am

What patience! But it looks like it worked… they are gorgeous!

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Mojito Maven September 3, 2008 at 10:21 am

Seriously, those look delicious!! Love your blog!

I also gave you a fun award on my blog (if you choose to participate).

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The DeL Sisters September 4, 2008 at 3:31 am

THEY LOOK FANTASTIC!

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Jules Someone September 5, 2008 at 3:07 pm

Those look really tasty! And only slightly anal. ;-)

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Jaime September 5, 2008 at 8:49 pm

i love that last photo!

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steph- whisk/spoon September 5, 2008 at 10:13 pm

those look great! chilling the dough before baking is key!

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