Comments on: Lemon Cheesecake with a Redux

By: Lals

Lals — Wed, 06 Jul 2011 13:28:52 +0000

I love baking and every weekend I make something for my family. I am SO glad that I came across your blog and can hardly wait to try this delicious recipe Will be back to let you know how it goes

By: Jamie

Jamie — Mon, 21 Jun 2010 20:59:56 +0000

Lisa-
The crust directions are located in the recipe directly under the crust ingredients. Naomi accidentally left out the amount of water for the reduction which is one cup. We have now made the adjustment to the recipe on My Baking Addiction. Thank you for pointing out our error.
Best-
Jamie

By: Lisa Wallace

Lisa Wallace — Mon, 21 Jun 2010 18:41:40 +0000

Um…I’d like to actually make this – not just comment on how pretty it looks! Where are the crust directions? I guess it’s a basic graham cracker crust – not too difficult. How much water do you add with the blackberries for the reduction?

By: Stef

Stef — Tue, 15 Jun 2010 03:07:37 +0000

Love balsamic in desserts! This cheesecake sounds heavenly!

By: Ken

Ken — Mon, 14 Jun 2010 15:43:37 +0000

Oops! I meant to say Blackberry. Blueberry might be another great idea as well.

By: Ken

Ken — Mon, 14 Jun 2010 15:40:26 +0000

The Balsamic Blueberry Redux sounds and looks luscious. I can almost taste it. Thanks for sharing.

By: shelly (cookies and cups)

shelly (cookies and cups) — Mon, 14 Jun 2010 13:29:12 +0000

Such a yummy and creative recipe! Love it

By: Jamie

Jamie — Mon, 14 Jun 2010 08:54:42 +0000

I like that some of the cream cheese which I find too tangy is replaced by condensed milk. And so love the blackberry balsamic sauce to top it all off! Gorgeous and mouthwatering!

By: Narissa

Narissa — Mon, 14 Jun 2010 05:02:19 +0000

Hi, the cake looks yummm however my parents are on a diabetic diet how can I replace or reduce the condensed milk and still make it as yummmm as yours??

By: ingrid

ingrid — Mon, 14 Jun 2010 02:43:37 +0000

Hi, Naomi! Looks wonderful and I’m seriously liking that balsamic
blackberry reduction.
~ingrid

By: Eliana

Eliana — Sun, 13 Jun 2010 21:49:08 +0000

What an amazing looking dessert. Thanks so much for introducing me to Naomi.

By: Joanne

Joanne — Sat, 12 Jun 2010 18:17:01 +0000

I just discovered Naomi’s blog and I absolutely love it! This cheesecake is one of the myriad reasons why. That balsamic reduction sounds lovely.

By: DessertForTwo

DessertForTwo — Sat, 12 Jun 2010 15:17:21 +0000

Wow! I’ve heard of strawberries and balsamic, but you are the first I’ve seen to pair it with blackberries! This looks absolutely delicious. My parents are coming in a few weeks and I want to make this for them! Thanks–I’ve been needing a special occassion dessert!