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Caramel Peanut Topped Brownie Cake

by Jamie on July 18, 2008

Post image for Caramel Peanut Topped Brownie Cake

I ordered Dorie Greenspan’s book, Baking: From My Home to Yours. This book is actually what compelled me to create this blog, well, that and my mild photography obsession.

This recipe involves a brownie cake base topped with a caramel peanut sauce. In one word, I would describe this as rich… really, really rich! I think the outcome does have beautiful presentation and would be very well-received by any peanut loving choc-o-holic!

I am sure I will post many many more recipe adventures from this book!
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{ 3 comments… read them below or add one }

Em July 19, 2008 at 12:20 pm

Welcome the blogosphere my friend! Gawd, this looks so good and so rich and so decadent. Gotta love Dorie :)

Have a delicious day!

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Leslie July 21, 2008 at 6:54 pm

Welcome to the food world! It is addicting!
Thanks for your visit to my site!
Stop by to visit anytime!!1

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Nickki July 24, 2008 at 1:33 am

Oh wow, that looks so sinful and gorgeous! I’ve been hankering to make this cake ever since I bought Dorie’s book a couple of months ago. I don’t think I can resist for much longer! :)

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