Caramel Peanut Topped Brownie Cake

I ordered Dorie Greenspan’s book, Baking: From My Home to Yours. This book is actually what compelled me to create this blog, well, that and my mild photography obsession.

This recipe involves a brownie cake base topped with a caramel peanut sauce. In one word, I would describe this as rich… really, really rich! I think the outcome does have beautiful presentation and would be very well-received by any peanut loving choc-o-holic!

I am sure I will post many many more recipe adventures from this book!

3 Responses to “Caramel Peanut Topped Brownie Cake”

  1. Em — July 19, 2008 at 12:20 pm

    Welcome the blogosphere my friend! Gawd, this looks so good and so rich and so decadent. Gotta love Dorie :)

    Have a delicious day!

  2. Leslie — July 21, 2008 at 6:54 pm

    Welcome to the food world! It is addicting!
    Thanks for your visit to my site!
    Stop by to visit anytime!!1

  3. Nickki — July 24, 2008 at 1:33 am

    Oh wow, that looks so sinful and gorgeous! I’ve been hankering to make this cake ever since I bought Dorie’s book a couple of months ago. I don’t think I can resist for much longer! :)

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