Comments on: Orange Cupcakes

By: naila

naila — Tue, 31 Jan 2012 08:36:13 +0000

Hi Jamie,

The link to the bake it pretty site for the tip gives an error of page not found in the site itself I like this tip. cud u plz give the details for it. thanx a ton.

By: Jess

Jess — Thu, 27 Oct 2011 02:09:55 +0000

Could we replace orange extract with freshly squeezed juice?

I love zesty cupcakes!

By: Meg

Meg — Sun, 16 Oct 2011 22:41:22 +0000

love the way you pipe these orange cupcakes!! do you have a special tip for it?

By: Leah

Leah — Thu, 21 Jul 2011 17:32:40 +0000

Where did you get the cupcake liners? I tried goin to worlds market website and I can not find it anywhere.

By: Sam

Sam — Sat, 02 Jul 2011 09:56:20 +0000

Yum yum yum! Just made these- nice and moist and a lovely orange flavour. I used a simple orange icing on top (icing sugar and fresh orange juice) instead and added a few flaked almonds. Give it a go!

By: Carrie

Carrie — Fri, 10 Jun 2011 18:53:33 +0000

I made these cupcakes and they turned out dry. I followed the recipe exactly word for word. Next time I think I am going to make an orange simple syrup and brush those on the top of the cupcakes after they come out of the oven. I think that It will make them a little more moist.

By: Happy St. Paddy’s Day! | Sweetescapepress's Blog

Happy St. Paddy’s Day! | Sweetescapepress's Blog — Fri, 18 Mar 2011 01:06:16 +0000

[...] I love orange flavor and i was so excited to find an orange cupcake recipe a while back from http://www.mybakingaddiction.com. [...]

By: Jamie

Jamie — Thu, 03 Feb 2011 13:00:27 +0000

Kathy-
The use of cake flour will impart a more tender and fluffy cake. I have never beaten the egg whites separately before incorporating, so I cannot really say if thay will effect the final outcome. Thanks for stopping by.
-Jamie

By: Kathi

Kathi — Thu, 03 Feb 2011 05:01:15 +0000

Hi Jamie,

I was wondering….some of your cupcake recipes call for cake flour and some for all purpose flour. Can you clarify why the difference? I would think that the cake flour would make them fluffier. Also, would beating the egg whites help to make them fluffier?

Thanks!

By: Anna

Anna — Fri, 21 Jan 2011 17:16:24 +0000

Here in Finland we have -20 degrees right now, and too much snow, over 2meter !

Cupcakes looks delicious

By: Something Different | Your Weekly Dose of Kuppykakes

Something Different | Your Weekly Dose of Kuppykakes — Tue, 14 Dec 2010 22:49:34 +0000

[...] to be bold and try something entirely new. Here is a recipe for an Orange Cupcake taken from My Baking Addiction. I was very iffy about this recipe. It sounded kind of gross, if you ask me. But I was tempted to [...]

By: kelsey

kelsey — Sun, 28 Nov 2010 18:37:03 +0000

we made these and i agree that they are a little dry and i followed the recipe perfectly and even left them in for a shorter period of time…. the icing would be nicer if it had more of an orange taste to it to compliment the batter.

By: Tyler

Tyler — Sat, 20 Nov 2010 02:54:11 +0000

Just made these (following the recipe) in my new Kitchen Aid mixer…and the cupcake turned out dry and tasted more like cornbread than cake. Not sure what went wrong…the only change I made was using tangerines for a more tart flavor and substituting a 1/4 cup of tangerine juice for most of the milk. Most recipes don’t call for 3 eggs, and maybe more sugar and less flour would help, too.