Comments on: Orange Whipped Cream Cake

By: Joan

Joan — Sun, 11 Apr 2010 01:50:17 +0000

Love the cake! But mine was kind of crumbly and doesn’t look as pretty as your. But still a keeper.

By: Jamie

Jamie — Sat, 03 Apr 2010 20:32:23 +0000

Truly, I love both of them!

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Sat, 03 Apr 2010 08:12:25 +0000

Ooh this cake looks delicious!! I’m thinking of buying the book, would you recommend it over the first?

By: Rodelle Vanilla» Blog Archive » Imagining Vanilla, Fortune and the Chinese New Year

Wed, 24 Feb 2010 20:41:13 +0000

[...] I figured I would take advantage of just a few more of the Chinese New Year foods by making this Orange Whipped Cream Cake. Oranges represent wealth (hey, couldn’t hurt, right?) and sweets in general mean “safety” and [...]

By: ingrid

ingrid — Sun, 14 Feb 2010 20:14:48 +0000

While I’ve not baked anything out of her book I’ve drooled over the photos and recipes in it.

Your cake and photos do the book justice!
~ingrid

By: housewolf

housewolf — Fri, 12 Feb 2010 22:02:37 +0000

Well, the contest is over but I’d like to comment on my favorite “best cake I ever tasted” anyway. I used to live in Southern California where there was an Italian deli that sold the most amazind cake. They called it a “Princess Cake”, I’ve also seen it as “Princess Torte.” It’s has its origins in Sweden, and it’s white layer cake with 1 layer filled with raspberry, another layer filled with pastry cream, whipped cream on the top built up into a dome that’s covered with colored marzipan. It was like a bite of heaven. As light as angel’s wings. Incredible combination of tastes, flavors and texture. So, so good….

I also love Rose’s Whipping Cream Cake that you enhanced with your orange flavors – it’s a just lovely, light, incredible flavor. And oh so pretty, made it a bundt pan. I’ve made it severl times. I like my slice dusted with some powdered sugar and cinnamon. Mmmmm…..

By: Chocolate Cake with Espresso Buttercream — My Baking Addiction My Baking Addiction

Mon, 08 Feb 2010 01:02:18 +0000

[...] Jamie on February 7, 2010 · 0 comments Last week I posted a recipe for Orange Whipped Cream Cake. The cake was very moist, tasty and was full of spring flavors…it even made the Foodbuzz Top [...]

By: Betty

Betty — Fri, 05 Feb 2010 22:11:43 +0000

My absolute favorite cake is my mom’s cold oven pound cake. It’s good either all by itself or topped with berries and cream. Buttery and sweet…yumm.
http://scrambledhenfruit.blogspot.com/2010/01/mamas-cold-oven-pound-cake.html

By: banquet manager

banquet manager — Fri, 05 Feb 2010 15:23:50 +0000

Cakes are my downfall, especially one that seems as good as this. Great idea to make a print version of the recipe. Well done. The Banquet Manager

By: Renee

Renee — Fri, 05 Feb 2010 12:48:52 +0000

This cake looks amazing. Light and refreshing. Anything with citrus and I’m all over it. Love the photo’s too. Great work!
Honestly, I don’t make or eat much in the way of cakes so I don’t really have a favorite but if I had to make a choice, it would probably be a coconut cake or something but just thinking of it makes my teeth hurt. Sorry, no link. Ah well.
Like I said, great work on this cake

By: Kristine T

Kristine T — Fri, 05 Feb 2010 04:02:15 +0000

The best cake I’ve ever had … that’s a tough one. I used to love, love, love the Chocolate Lasagna cake from the Olive Garden. One day I’m hoping to attempt to duplicate it since thye don’t have that dessert any more. The best cake I’ve ever made would have to be a Pumpkin Streusel cake.

By: Karen@Mignardise

Karen@Mignardise — Thu, 04 Feb 2010 19:31:47 +0000

You’ve been raving about that cookbook for awhile. If I don’t win it, I’ll probably have to buy it.

This chocolate cake is my absolute favorite, with any icing. The recipe never fails.

http://mignardise.blogspot.com/2009/10/icing-on-cake.html

By: Elizabeth

Elizabeth — Thu, 04 Feb 2010 16:55:36 +0000

For me it’s Texas Sheet Cake – my mother’s recipe. Many have their own versions, but hers is the best. Which reminds me that I should get this made and blogged!