Comments on: Orange Whipped Cream Cake

By: Ming

Ming — Sat, 26 Feb 2011 08:46:05 +0000

Hi,
do you know why my cake has a crumbly texture?

Thanks a lot

By: winn

winn — Mon, 06 Dec 2010 10:05:08 +0000

This looks really good. My partner will should love this one.

By: Lori

Lori — Sun, 21 Nov 2010 12:59:55 +0000

This one sounds so good. I am all about oranges right now.

By: Joan

Joan — Sun, 11 Apr 2010 01:50:17 +0000

Love the cake! But mine was kind of crumbly and doesn’t look as pretty as your. But still a keeper.

By: Jamie

Jamie — Sat, 03 Apr 2010 20:32:23 +0000

Truly, I love both of them!

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Sat, 03 Apr 2010 08:12:25 +0000

Ooh this cake looks delicious!! I’m thinking of buying the book, would you recommend it over the first?

By: Rodelle Vanilla» Blog Archive » Imagining Vanilla, Fortune and the Chinese New Year

Wed, 24 Feb 2010 20:41:13 +0000

[...] I figured I would take advantage of just a few more of the Chinese New Year foods by making this Orange Whipped Cream Cake. Oranges represent wealth (hey, couldn’t hurt, right?) and sweets in general mean “safety” and [...]

By: ingrid

ingrid — Sun, 14 Feb 2010 20:14:48 +0000

While I’ve not baked anything out of her book I’ve drooled over the photos and recipes in it.

Your cake and photos do the book justice!
~ingrid

By: housewolf

housewolf — Fri, 12 Feb 2010 22:02:37 +0000

Well, the contest is over but I’d like to comment on my favorite “best cake I ever tasted” anyway. I used to live in Southern California where there was an Italian deli that sold the most amazind cake. They called it a “Princess Cake”, I’ve also seen it as “Princess Torte.” It’s has its origins in Sweden, and it’s white layer cake with 1 layer filled with raspberry, another layer filled with pastry cream, whipped cream on the top built up into a dome that’s covered with colored marzipan. It was like a bite of heaven. As light as angel’s wings. Incredible combination of tastes, flavors and texture. So, so good….

I also love Rose’s Whipping Cream Cake that you enhanced with your orange flavors – it’s a just lovely, light, incredible flavor. And oh so pretty, made it a bundt pan. I’ve made it severl times. I like my slice dusted with some powdered sugar and cinnamon. Mmmmm…..

By: Chocolate Cake with Espresso Buttercream — My Baking Addiction My Baking Addiction

Mon, 08 Feb 2010 01:02:18 +0000

[...] Jamie on February 7, 2010 · 0 comments Last week I posted a recipe for Orange Whipped Cream Cake. The cake was very moist, tasty and was full of spring flavors…it even made the Foodbuzz Top [...]

By: Betty

Betty — Fri, 05 Feb 2010 22:11:43 +0000

My absolute favorite cake is my mom’s cold oven pound cake. It’s good either all by itself or topped with berries and cream. Buttery and sweet…yumm.
http://scrambledhenfruit.blogspot.com/2010/01/mamas-cold-oven-pound-cake.html

By: banquet manager

banquet manager — Fri, 05 Feb 2010 15:23:50 +0000

Cakes are my downfall, especially one that seems as good as this. Great idea to make a print version of the recipe. Well done. The Banquet Manager

By: Renee

Renee — Fri, 05 Feb 2010 12:48:52 +0000

This cake looks amazing. Light and refreshing. Anything with citrus and I’m all over it. Love the photo’s too. Great work!
Honestly, I don’t make or eat much in the way of cakes so I don’t really have a favorite but if I had to make a choice, it would probably be a coconut cake or something but just thinking of it makes my teeth hurt. Sorry, no link. Ah well.
Like I said, great work on this cake