Comments on: Pumpkin Brownies

By: Carole

Carole — Tue, 06 Nov 2012 05:12:12 +0000

I made 2 pans of these today, one for home and one for work, my family loved them, took in to work and they went crazy for them, one of the girls said they were better than sex, another said they were the best brownies she had ever had, Thanks so much for this recipe, it is one of the best, got my chocolate and my pumpkin fix all at one time,

By: danika

danika — Mon, 05 Nov 2012 15:33:29 +0000

I am a very hesitant baker, but my husband challenged me with these brownies. I couldn’t believe as fancy an decadent as they look, they weren’t difficult. They were absolutely delicious and I will make them again…I have to, still have puree to use.

By: Sunnie

Sunnie — Fri, 02 Nov 2012 02:37:48 +0000

These look so good! I love chocolate and pumpkin, I like to make a chocolate chip pumpkin cheesecake for the holidays. Im out of heavy cream, do you think I could whip the heck out of milk? Or should I just torture myself and wait until I get some heavy cream?

By: Cynthia

Cynthia — Wed, 31 Oct 2012 02:16:20 +0000

I just made these and they are amazing! Thank you!

By: Jamie

Jamie — Mon, 29 Oct 2012 12:52:13 +0000

Thanks for your feedback, Kevin! I am so happy to hear that you enjoyed the recipe and that it worked well with your gluten free adaptations! Have a great day!

-Jamie

By: Kevin

Kevin — Sun, 28 Oct 2012 13:46:24 +0000

I am happy to report my plan to make these Gluten Free worked perfectly!

I replaced the All Purpose flour with an equal amount of All Purpose Gluten Free Flour Mix (the brand I have is Bob’s Red Mill). I also included 1/2 tsp Xantham Gum in with the flour. I followed all other steps per the recipe.

They were just as delicious as I hoped and were a hit at the party. I never mentioned they were Gluten Free until people had eaten them. My uncle was surprised and said he wouldn’t have know.

Oh one other change I made was in the chocolate. I only had 70% dark cocoa bars so I used those instead of the unsweetened.

By: Megan

Megan — Sun, 28 Oct 2012 12:40:24 +0000

These are awesome! Just made them last night.

By: Jamie

Jamie — Fri, 26 Oct 2012 22:00:02 +0000

Kevin-
Thanks so much for stopping by. I honestly have zero experience with gluten free baking, so if this works well for you, let me know! Have a great day.
-Jamie

By: tracy {pale yellow}

tracy {pale yellow} — Fri, 26 Oct 2012 20:42:15 +0000

The brownies look so rich and sinful! I can’t wait to try!

By: Kevin

Kevin — Fri, 26 Oct 2012 15:26:31 +0000

I too was wondering about making these gluten free. I am going to attempt this weekend to bring to a Halloween party. I plan on doing a 1:1 replacement of the All purpose flour with my all purpose gluten free flour and toss in some Xantham gum per some research I have done on this substituting.

By: sally @ sallys baking addiction

sally @ sallys baking addiction — Fri, 26 Oct 2012 14:24:10 +0000

pumpkin + chocolate – I, for one, LOVE it! There are so many pumpkin brownies swirling around the blog world but I’ve never seen any with such a luscious, rich, smooth ganache on top. A beautiful brownie. just gorgeous. I want one with my coffee right now.

By: bigFATcook

bigFATcook — Fri, 26 Oct 2012 12:17:56 +0000

yummy! These must be really tasty and chocolaty!

By: Julia | JuliasAlbum.com

Julia | JuliasAlbum.com — Fri, 26 Oct 2012 07:29:18 +0000

These brownies look gorgeous!