Comments on: Snickers Cupcakes

By: Pamela

Pamela — Sun, 29 Jan 2012 18:53:46 +0000

Never mind, I found the 5.9 ounce size!

By: Pamela

Pamela — Sun, 29 Jan 2012 13:27:45 +0000

I couldn’t find a 5.9 ounce box of instant chocolate pudding – do you mean the 3.9 ounce size (makes 4 1/2 cup servings of pudding)?

By: bonnie

bonnie — Tue, 24 Jan 2012 04:56:25 +0000

when you say two sticks of butter.. how much exactly do i neeD?

By: JennD

JennD — Tue, 06 Dec 2011 01:32:27 +0000

Okay–these have become a family favorite. Amazing! They give a “wow” factor without a lot of work. Try them! =)

By: Casey

Casey — Tue, 29 Nov 2011 22:07:02 +0000

Awesome job on the video! I’m always curious about what piping tips everybody uses, I finally just bought 3 jumbo piping tips for myself and LOVE THEM! So much easier to make pretty cupcakes than those itty bitty tips. Thanks for posting the video, by the way my own voice makes me want to scream too! I don’t understand how people can even listen to me talk!!

By: Sarah

Sarah — Tue, 01 Nov 2011 14:25:10 +0000

These were the best cupcakes that I have ever made or even tasted. Awesome! Thank you for the recipe!

By: karen

karen — Tue, 20 Sep 2011 02:30:52 +0000

Hi, just want to say that i have made these and they were fantastic. They were gone in seconds. Was wondering also, if this could made into a cake, i have a request for one. Thanks, Love your site.

By: Kim

Kim — Wed, 14 Sep 2011 23:11:09 +0000

OMG!! I made these and brought them to work for my friends last day of work. They were FANTASTIC!! I will be sure to make these and be sure to try MANY of your other recipes. Thank you so much. I am so glad I found you on FB.

By: Jamie

Jamie — Sun, 04 Sep 2011 21:36:49 +0000

Caitlin-
Use an equal amount of butter for the shortening. Have a great weekend.
Jamie

By: Caitlin

Caitlin — Sun, 04 Sep 2011 04:36:21 +0000

Hi, These look great! I was just wondering how much butter you would substitute for the vegetable shortening in the icing recipe?

By: Katlin

Katlin — Fri, 26 Aug 2011 15:59:24 +0000

Oh wow. I am so late to the game on this one but I have to add my two coin anyway. I found this gem looking for an amazing cupcake recipe for an office party. First the batter -almost- did not make it to the pan and second the cupcakes almost did not make it to the party! Thank you thank you thank you for such an amazing and easy recipe!! This site = bookmarked forever.

-Katlin

By: Jenny Loughridge

Jenny Loughridge — Tue, 09 Aug 2011 19:27:32 +0000

This is the BEST cupcake! I actually used it without the candy for my daughter’s birthday party (to avoid a nut situation!) and got great reviews from parents and kids! I can’t wait to try it with the candy in the middle. I ended up sprinkling the buttercream with mini chocolate chips, some light blue crystalized sugar and topped it with a malted milk ball. They were so cute!
The video was great! Thanks for the tips. Now I am not afraid to use a pastry bag!

By: Katie

Katie — Tue, 26 Jul 2011 01:25:34 +0000

Great tutorial! Your video was very clear and professional – thanks for sharing. Off to buy some bigger frosting tips tomorrow.