Comments on: Spicy Salsa…

By: ba-bam!

ba-bam! — Sun, 11 Sep 2011 19:27:09 +0000

My girl and I made this salsa last night because we love salsa, especially the restaurant-style one at Don Antonio’s (http://www.yelp.com/biz/don-antonios-los-angeles). After scouring the interweb for a recipe similar to our favorite, we came across this one.

We followed the recipe pretty closely, with the following exceptions: We used mexican-style seasoned stewed tomatoes. We also used a full habanero pepper (seeds taken out) instead of the Sriracha sauce (we still used 2 jalepenos with the seeds IN). We also used an extra clove of garlic (’cause we like it awesome), and a bit extra cilantro (’cause we like it delicious). We also chopped up the onion into fine pieces and added to the processed mixture afterward.

All said and done, this stuff rocked us…hard.

By: Jamie

Jamie — Tue, 05 Apr 2011 23:14:20 +0000

Debbie-
Hi! Thanks for stopping by! I honestly have never canned this recipe, so I really can’t comment on if it holds up well or not! Have a great day!
-Jamie

By: Debbie Aagaard

Debbie Aagaard — Tue, 05 Apr 2011 23:00:40 +0000

Hi,

I was wondering what you found out about canning this?
Thanks, Debbie

By: donna jules

donna jules — Tue, 31 Aug 2010 05:30:18 +0000

do you remove the seeds from the tomatoes if they are fresh?

By: Mike

Mike — Mon, 02 Aug 2010 11:42:11 +0000

This is one of the best salsa recipes I’ve found – only one problem… severe dragon breath!!!!

By: snaps2721

snaps2721 — Mon, 05 Jul 2010 16:52:57 +0000

Can I can this salsa? or freeze it?

By: Irene

Irene — Thu, 27 May 2010 15:00:40 +0000

Can this recipe be canned? Can I use fresh tomatoes?

By: Amy

Amy — Sat, 02 Jan 2010 03:20:32 +0000

I made this today and it turned out great! I halved the recipe because I have a small food processor and I wanted to expirament with it a bit before making a larger batch. I didn't have cumin, and I used chili paste??? I'm not sure that's what is intended (chili sauce) but it adds some heat and tastes great to me. My next batch I want to be a bit more spicy hot…

By: April

April — Wed, 23 Sep 2009 06:09:28 +0000

How much does this recipe make? And can it be canned? Sounds delicious!! Thanks!

By: nboo

nboo — Fri, 04 Sep 2009 17:05:32 +0000

Can you can this recipe?

By: David

David — Thu, 23 Jul 2009 12:06:02 +0000

I like a medium salsa that allows the flavors of multiple peppers to come out. If it's too spicy, all you get is the burn, and too mild leaves too much of a v-8 vibe. When I make salsa I tend to use 3 or more different peppers, so I like to be able to taste/feel them all!

Visit

By: Amanda

Amanda — Wed, 24 Jun 2009 03:46:39 +0000

I was just talking about making salsa with my dad. He'll be so happy when I make this for him, but I really want it now!

By: Nadine

Nadine — Thu, 18 Jun 2009 05:20:03 +0000

oh…and how long can this be left in the fridge for??

Thanks again!!