Comments on: St. Patrick’s Day Brownies

By: Sarhaen

Sarhaen — Sat, 17 Apr 2010 06:47:35 +0000

Is “Baking Chocolate” Unsweetened Chocolate?

BTW, these look absolutely delicious

By: LaRae

LaRae — Wed, 31 Mar 2010 20:10:55 +0000

I made these and they are glorious! Since they are quite rich and decadent, I took them in to work the next day, so the hubby and I didn’t inhale them, and they were gone in minutes!! Add a glass of ice cold milk and this has ‘perfect way to end a bad day’ written all over it!!

By: Nicole

Nicole — Sat, 20 Mar 2010 14:24:43 +0000

Thanks for this recipe! I have been looking for a really fudgy brownie recipe, and this is so cute and definitely looks heavenly.

By: Linn @ Swedish home cooking

Linn @ Swedish home cooking — Sat, 20 Mar 2010 10:54:33 +0000

I love the small little sprinkles that you put on top. Looks adorable. I’m making Swedish Cupcakes in my next episode of my food blog, please check it out. It’ll be up in a cuople of days. Linn

By: Fuji Mama

Fuji Mama — Thu, 18 Mar 2010 15:48:34 +0000

Ooooooh, these look deadly delicious! I’m going to have to make these for sure!

By: shelly (cookies and cups)

shelly (cookies and cups) — Thu, 18 Mar 2010 12:39:51 +0000

The brownies look so great and happy birthday!
also, awesome to hear that pan really works! I was scared it would give me a lot of edge pieces, and I am more of a middle-brownie girl…but your brownies look very middley ))

By: Memoria

Memoria — Thu, 18 Mar 2010 03:09:54 +0000

Goodness! I want one or three hundred of those brownies. I must make this one day.

Happy birthday!!

By: oviana

oviana — Thu, 18 Mar 2010 02:06:41 +0000

hello
happy belated bday…
this is looks so yummy ^^
btw, if you don’t mind, I want to know how much gram of flour that you put on a cup?
thanks

By: Jamie

Jamie — Thu, 18 Mar 2010 00:35:24 +0000

Hey! Thanks for stopping by, the pan really does work! I think vanilla would be just fine!

By: Jane M

Jane M — Thu, 18 Mar 2010 00:16:32 +0000

WOW that is a cool pan – does it really work great? Now I want 1 too! I just printed out your recipe. I do not have chocolate liquer – might have to just use vanilla instead.

By: brittany

brittany — Wed, 17 Mar 2010 23:25:36 +0000

I just happened to see these on foodgawker and I HAD to click on the link. looks amazing.

By: sheena

sheena — Wed, 17 Mar 2010 22:23:10 +0000

mmm those look so fudgey and yum. now, im really thinking about purchasing that perfect brownie pan.

By: bunkycooks

bunkycooks — Wed, 17 Mar 2010 21:46:51 +0000

Belated happy birthday and congrats on the new lens! The brownies look fabulous…really rich and decadent. Be still, my heart! Death by brownies!