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Strawberries Foster will make you forget all about Bananas Foster! Delicious, easy, and beautiful.

If you love strawberries, you will adore Strawberries Foster! Serve it over pound cake or ice cream.

I’m always on the hunt for super easy DELICIOUS desserts. Ones you can whip up in minutes and enjoy over and over again.

When we go out to eat, if Bananas Foster is on the menu, you better believe I’m ordering it. That being said, I’ve never made it at home! My husband isn’t a huge fan of bananas, so I’ve just never tried.

Strawberries on the other hand, he can’t get enough. So I thought why not take everything I love from Bananas Foster and simply swap out the bananas for strawberries!

Strawberries Foster is a fun twist on the classic bananas foster

STRAWBERRIES FOSTER

Strawberries Foster was born and MAN is it delicious! Thrown together in minutes and sure to please. Simple flavors coming together to create the perfect sweet treat.

Since I was just making this at home, I didn’t go as far as lighting the mixture on fire and putting on a show, but you totally could! Bring the fancy restaurant right to your home kitchen. How fun is that!

This recipe is a topper for vanilla ice cream or even Roasted Berry Ice Cream, or is equally delicious on its own. It’s addicting, let me tell you!

Serve Strawberries Foster over ice cream or even pound cake for a delicious dessert

HOW TO MAKE STRAWBERRIES FOSTER

I just love how elegant this dessert is while still being simple. Easy recipes are always the best, and this is as easy as it comes.

With only a few ingredients, the strawberries are really able to shine. So much flavor!!

Start by heating together the butter, dark brown sugar and rum in a skillet. This will make the yummy syrup for the Strawberries Foster!

Since the rum adds a good bit of flavor, make sure you choose a good quality rum. It’ll make a difference in the final dish.

Once the syrup comes together, add the halved strawberries. Stir them to make sure they are all coated with the syrup and cook for just a couple of minutes until they are warmed through.

Strawberries Foster is the perfect pair for vanilla ice cream, but is just as delicious over pound cake!

That’s it! Spoon the Strawberries Foster over ice cream or even over angel food cake or cream cheese pound cake.

If you have a strawberry lover in your house, this Strawberries Foster is for you! Super fun, super easy, and super delicious. Just as any go-to dessert recipe should be. Enjoy!

Strawberries Foster is the ideal dessert for any strawberry lover!

MORE STRAWBERRY RECIPES

If you or someone else in your life loves Strawberries Foster and is craving more strawberry recipes, not to worry! We’ve got ya covered.

Strawberries are perfect for baking into cakes, such as Strawberry Buttermilk Cake, Fresh Strawberry Cake with Strawberry Cream Cheese Icing, or Strawberry Rhubarb Coffee Cake.

We love strawberries in muffins and bars, too. These Strawberry Cinnamon Roll Muffins and Strawberry Oatmeal Bars really fit the bill.

You can even make salsa with strawberries! Try Strawberry Salsa with Cinnamon Tortilla Chips.

And don’t forget ice cream!! Strawberry S’mores Ice Cream is a fun twist on the classic strawberry ice cream.

Strawberries Foster is easy to make and will satisfy anyone who loves strawberries

Strawberries Foster was contributed by Becky of The Cookie Rookie.

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Strawberries Foster

By: Jamie
4.75 from 4 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4
Strawberries Foster will make you forget all about Bananas Foster! Delicious, easy, and beautiful.

Ingredients

  • 2 tablespoons salted butter
  • ½ cup dark-brown sugar
  • ¼ cup good quality dark rum
  • 16 ounces strawberries hulled and sliced in half
  • 1 pint Vanilla Bean Ice Cream for serving

Instructions 

  • Heat butter, sugar, and rum in a medium skillet over medium low heat. Cook for 4-6 minutes, stirring while you cook. If the mixture catches on fire, turn off the heat until flame subsides and then continue cooking.
  • Add strawberries, stirring to make sure they are all coated, until warmed through, 2-3 minutes.
  • Serve over ice cream. Enjoy!

Nutrition

Calories: 274kcal, Carbohydrates: 31g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Cholesterol: 15mg, Sodium: 54mg, Fiber: 2g, Sugar: 28g

Nutrition information is automatically calculated, so should only be used as an approximation.

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10 Comments

  1. Nova @ The High Strung says:

    What a terrific idea to swap in strawberries instead of the usual bananas! I love how simple this recipe is …and yet, just as you said, it’s also so very elegant! And of course, your photos are as sensational as always and make me want to just jam a spoon through the screen and dig in!

    1. Jamie says:

      Thanks so much for stopping by, Nova! I appreciate you taking the time to comment. Happy Baking!
      -Jamie

  2. Jessica Formicola says:

    I love bananas foster, so I knew I needed to try this! And man, am I glad I did! It was delicious!

    1. Jamie says:

      So happy to hear you enjoyed the strawberries foster, Jessica! Thanks so much for stopping by and leaving your feedback!
      -Jamie

  3. Taryn says:

    a.m.a.z.i.n.g! You are right. I don’t think I’ll ever go back to regular bananas foster after this!

    1. Jamie says:

      So happy to hear you enjoyed the recipe, Taryn! Thanks so much for stopping by and leaving your feedback!
      -Jamie

  4. Jessy says:

    yum yum yum and super simple!! :o

    dorky-and-weird.blogspot.com

    Xoxo <3

    1. Jamie says:

      Thanks so much for stopping by, Jessy! I appreciate you taking the time to comment. Happy Baking!
      -Jamie

    2. Alex says:

      So today I was wanting to make a tasty fruity syrup topping for ice cream and only had strawberries so I couldn’t make bananas foster. So I basically just ended up making this without even knowing strawberries foster was a thing!

      However, I did also make a variation on your recipe that I would highly recommend experimenting with. Try substituting a good quality brandy or cognac in for the rum, it makes for a very deep and rich flavor distinct from rum. I find that brandy seems to work better with strawberries, similar to how rum works so well with bananas in the classic dessert recipe.

      Anyway, great recipe, and a great twist on a classic!

    3. Jamie says:

      Thanks so much for stopping by, Alex! I appreciate you taking the time to comment. Happy Baking!
      -Jamie