Comments on: Strawberry Cupcakes with Sensational Strawberry Frosting…

By: mila

mila — Wed, 31 Aug 2011 22:44:56 +0000

these look great! want to make them into a large layer cake for a dinner i’m having, and was wondering about how much frosting this recipe makes? i was planning on doubling the cupcake recipe so am not sure if i should double frosting as well. thanks!

By: Jamie

Jamie — Thu, 11 Aug 2011 20:42:33 +0000

Leticia-
Cream cheese frosting will naturally be thinner in consistency than an American Buttercream, but I’m uncertain what you mean by goopy. If it’s too thin, you can try to add a little more confectioners’ sugar or refrigerate it to thicken it up. Hope this helps.
-Jamie

By: Leticia

Leticia — Thu, 11 Aug 2011 15:29:43 +0000

My frosting was a goopy mess. I refrigerated overnite and that did not help. Any ideas?

By: Lemon Cupcakes with Strawberry Frosting « Fleur-De-Licious

Lemon Cupcakes with Strawberry Frosting « Fleur-De-Licious — Fri, 17 Jun 2011 03:04:20 +0000

[...] then piped on one of the most glorious frostings I have ever made. I used Jamie’s “Sensational Strawberry Frosting” recipe from My Baking Addiction, and it was sensational and then some. This stuff tastes [...]

By: Genelia Santanelli

Genelia Santanelli — Sun, 12 Jun 2011 19:29:04 +0000

I prepared this strawberry frosting with Ina Garten’s chocolate cake recipe for a family gathering at my sister’s last week. I cannot tell you what a hit it was! It went perfectly with chocolate and everyone was so impressed by the taste of the frosting… Especially those few there who are not fans of cream cheese! Go figure!
This is definitely a special recipe. Thank you for sharing!

By: Sahar

Sahar — Fri, 22 Apr 2011 02:30:18 +0000

I absolutely LOVE the Sprinkles strawberry cupcakes. I actually have about 6 (with a strawberry mousse filling) in my fridge now, hehe. I’ll definitely try this recipe to go along with them. Usually I never make any frosting to go with them as they are delicioso without, lol.

By: Jessie

Jessie — Thu, 10 Mar 2011 22:52:47 +0000

Sorry – I had meant to post this on the orange cheesecake recipe here:

http://www.mybakingaddiction.com/orange-cheesecake/

Thanks.

By: Jessie

Jessie — Thu, 10 Mar 2011 22:51:36 +0000

I would like to make this..but the link for the candied orange is broken. Help!

http://therepressedpastrychef.com/home/2008/7/27/candied-orange-slices.html

By: kwanster

kwanster — Thu, 07 Oct 2010 10:56:41 +0000

i have been looking for a good strawberry frosting and i think i found it in this recipe! I was originally gonna use Martha Stewart’s strawberry buttercream, but i like the sound of the cream cheese much better!! do u think by decreasing a small amount of cream cheese and substitute with a small amount of butter will make the frosting a bit firmer to pipe? also does the frosting taste like cream cheese at all or the cream cheese just gives the frosting a creamy texture?
thanks!!

By: Two Girls Cooking » Blog Archive » Strawberry Cream Cheese Frosting

Two Girls Cooking » Blog Archive » Strawberry Cream Cheese Frosting — Thu, 20 May 2010 19:45:43 +0000

[...] strawberry ice cream. It is a bit soft, but keeping the cupcakes in the fridge does the trick. Strawberry Cream Cheese Frosting from My Baking Addiction 1/2 cup whole strawberries 1 stick unsalted butter, firm and [...]

By: Veta

Veta — Sun, 28 Mar 2010 06:24:16 +0000

I’m not a bit fan of Sprinkles but I’ll give these a try. They look and sound delicious.

By: Hot Polka Dot

Hot Polka Dot — Wed, 24 Feb 2010 16:29:58 +0000

Yummy! I love your pink polka dot cupcake liners too. Very appropriate. Thanks!

By: Teanna DiMicco

Teanna DiMicco — Thu, 09 Jul 2009 18:37:27 +0000

I have a TON of strawberries and was trying to think of something good to do with them before they went bad … looks like I hit the jackpot here! I LOVE sprinkles frosting recipes, and I can't wait to give your adaptation a shot!