4th of July

7Up Pound Cake

July 12, 2012 57 comments

A simple and delicious recipe for homemade pound cake made with 7Up.

Read the full article →

Blueberry Cupcakes with Cream Cheese Frosting

September 12, 2011 44 comments

Blueberry Cupcakes topped with Cream Cheese Frosting and finished with fresh blueberries.

Read the full article →

Spicy Guacamole

August 6, 2011 20 comments

A simple guacamole recipe made with avocados, tomatoes, jalapeno, lime juice, garlic, cilantro and Sriracha.

Read the full article →

Cherry Hand Pies

July 31, 2011 38 comments

Flaky puff pastry and fresh cherries create the perfect hand pies – plates and forks are not required.

Read the full article →

Blueberry Trifles with Mascarpone Whip

July 20, 2011 40 comments

A simple trifle with layers of pound cake, Mascarpone whip and homemade blueberry sauce.

Read the full article →

Homemade Blueberry Sauce

July 18, 2011 52 comments

A quick and delicious homemade blueberry sauce that’s perfect for topping cheesecakes, pancakes, ice cream and so much more.

Read the full article →

Greek Salad Skewers and a BIG Giveaway!

July 10, 2011 356 comments

Feta cheese, cucumbers, olives and tomatoes are skewered and drizzled with olive oil and Za’atar to create a simple and delicious appetizer.

Read the full article →

Berry-Lime Popsicles for the 4th

July 3, 2011 18 comments

Fresh fruit and Berry-Lime Iced Tea combine to create these festive popsicles for the 4th of July.

Read the full article →

Ricotta Cheesecake

July 2, 2011 29 comments

Ricotta Cheesecake all prettied up for the 4th of July with fresh berries shaped in a star pattern.

Read the full article →

Mini Lemon Cakes for the Fourth of July

July 4, 2009 18 comments

This morning I woke up and decided to whip together a little Fourth of July dessert that would be easy, but also delicious and festive. Since I am so in love with my mini bundt pans, I decided to use them yet again, this time for mini lemon pound cakes. I was excited to make [...]

Read the full article →