My Baking Addiction
modern. delicious. addictive.
Lemon Raspberry Scones pair perfectly with Starbucks® Iced Coffee K-Cup® Packs. Holy delicious, this is one amazing start to the day!
Caramel Pecan Bars with an ooey gooey layer of caramel that’s studded with pecans and chocolate chips. Because why not?!
Chocolate Chip Graham Cracker Cookies from Karly at Buns in My Oven. You’re going to find them hard to resist!
Gluten Free Samoa Cupcakes combine chocolate, caramel and coconut into that classic flavor you know and love from Girl Scout Cookies. Dig in!
Pistachio Pudding Linzer Cookies are an adorable treat for St. Patrick’s Day. Just check out those sprinkles – who could resist?!
Thin mint cupcakes with a gorgeous green buttercream frosting. These adorable cupcakes celebrate Girl Scout Cookie season and St. Patrick’s Day too!
Cherry Cheesecake Crumb Bars make an awesome brunch or dessert. They’re decadent enough for after dinner, but SO good as breakfast!
Glazed Vanilla Bean Scones made with double creamy Aussie-style yogurt. They’re SO good!
Homemade pizza crust topped with with sausage, caramelized onions, crumbled goat cheese and fresh basil. You’ll never get delivery again!
Melting Snowman Cookies couldn’t be cuter, or easier to make. Thanks to Betty Crocker Sugar Cookie Mix, these are a snap!
Brown Butter Maple Nutmeg Cookies are the sort of thing that makes the world go ’round. All these wintery flavors in one delicious cookie!
Brown and Serve Rolls that you can make ahead for any big holiday gathering. Featuring Fleischmann’s RapidRise yeast, they’re super easy to make too!
Gingerbread with Applesauce is a lighter take on the original recipe, but this is true gingerbread. Spicy, moist, and impossible to resist.
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