My Baking Addiction
modern. delicious. addictive.
Traditional Monkey Bread gets a mini makeover when it’s baked in muffin cups and drizzled with cream cheese icing. They’re perfect for breakfast or Easter brunch.
Meyer lemon cake drenched in a sweet cream cheese glaze.
The ultimate Bloody Mary made with Sriracha-flavored vodka. Perfect for your next brunch or cocktail hour!
Decadent chocolate bread infused with espresso and chocolate chips.
Coconut muffins made with coconut oil, coconut yogurt and shredded coconut are perfect for any coconut lover.
Cranberry Orange Scones drenched in vanilla glaze.
Delicious, homemade oatmeal with cashew butter, cashews, cranberries and honey.
Pumpkin pancakes bursting with fall flavors and a delicious crunch from toasted pecans.
Topped with a cinnamon, chocolate and espresso streusel topping and a light glaze, this coffee cake is perfect for a relaxed summer breakfast.
Sweet, fresh raspberries and tangy lemon all rolled up into one deliciously moist cornmeal muffin.
Lightly spiced, dense blueberry cake topped with a sweet and crunchy streusel topping.
Deliciously moist and flavorful banana bread topped with a sweet and crunchy crumb topping.
Strawberry Oatmeal Bars sweetened with Truvia Baking Blend.
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