Posts tagged as:

Caramel

Rum Raisin Cheesecake

January 4, 2012 21 comments

Creamy cheesecake with rum soaked raisins and layers of Phyllo dough create a stunning dessert.

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Caramel Cashew Clusters

November 29, 2011 41 comments

Buttery caramel combines with salted cashews and a drizzle of chocolate to create a simple and delicious homemade candy.

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Holiday Recipe Exchange | Chocolate Caramel Tarts

October 3, 2011 61 comments

Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.

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Beyond the Sugar: My Obsession with Seasonal Scents

September 8, 2011 39 comments

I have and always will be a seasonal kind of girl. Many of my favorite kitchen and food memories are often related to the seasons. From weekly summer trips to roadside farmers’ stands with my mom to rolling a gazillion pumpkin rolls in the fall with my Nana – these moments all have seasonal connections. [...]

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Turtle Cookies

September 6, 2011 65 comments

Chocolate Chip Cookies combined with caramel bits and pecans.

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Rolo Ice Cream

June 30, 2011 40 comments

Homemade Rolo Ice Cream? Yep, I went there! Trust me when I tell you that you need this recipe in your life. Today. Not tomorrow, TODAY.

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Rolo Cupcakes

June 27, 2011 53 comments

Chocolate cupcakes with a Rolo baked into the center, topped with caramel buttercream, finished with chocolate ganache and a Rolo.

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Rolo Brownies

June 21, 2011 51 comments

Hey MBA readers! I hope you all have had a fabulous start to the week. I’m out of town for a few days, but I have a couple of great guest bloggers here to pick up my slack.

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Samoa Popsicles

April 3, 2011 48 comments

Although it certainly doesn’t feel like spring here in Ohio (it’s 40 degrees today), I’m craving desserts with spring flavors! I can’t wait until the market is overflowing with juicy, ripe strawberries and stunning stalks of rhubarb. Warmer weather always ignites my obsession with popsicles and my beloved Fruit Roll-Ups get relegated to the bottom [...]

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Sweet and Salty Brownies

February 21, 2011 55 comments

If you happened to check out the giveaway that ran last week for the Baked Explorations cookbook and Baked Brownies Mixes, you may remember me saying how smitten I am with Baked Explorations. I alluded to the fact that I obsessively placed Post-It flags throughout the entire book and had every intention to make each [...]

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Salted Caramel Cupcakes

January 17, 2011 54 comments

Chocolate Cupcakes filled with homemade caramel sauce, topped with decadent vanilla buttercream and finished with a piece of salted caramel? Yes, I went there and these Salted Caramel Cupcakes were worth every single step. As I have stated before, I love caramel! I’ll take it in gooey liquid form over a scoop of vanilla ice [...]

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Fundamentals: How to Make Homemade Caramel Sauce

January 12, 2011 63 comments

Today is the beginning of a new recipe series I’m dubbing Fundamentals. I get a lot of emails from new bakers asking for basic recipes, tips, and product recommendations that will get them started with their newly acquired baking addiction. While I can’t guarantee rock star status, I can provide you with some practical tips [...]

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Fleur de Sel Caramels

January 10, 2011 44 comments

This week is full of caramel deliciousness. I have three different recipes that will stand on their own or combine into one amazing confectionery creation. First on the agenda are simple Fleur de Sel Caramels that will make you weak in the knees. Although I thoroughly enjoy consuming candy, I can’t make the stuff to [...]

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