My Baking Addiction
modern. delicious. addictive.
A simple focaccia bread recipe infused with herbs and topped with cheese and bacon.
Grilled pizza topped with spicy sausage, roasted red peppers and mozzarella cheese and made using Fleischmann’s Pizza Yeast.
A savory breakfast scone with bacon, cheddar cheese, and chives.
Delicious scalloped potatoes made with heavy cream, garlic, Parmesan cheese and fresh thyme.
Feta, cream cheese, oregano and garlic blend harmoniously to create an impressive twist on a holiday classic.
Macaroni and Cheese made with roasted chicken, goat cheese, and fresh rosemary.
A quick and easy Avocado Dip with sour cream, salsa and shredded cheese.
Homemade pizza made with barbecue sauce, red onion, Monterey Jack cheese, and leftover chicken.
Stuffed Baby Bella mushrooms filled with goat cheese, cream cheese and roasted red peppers then topped with Panko and Parmesan cheese.
A creamy goat cheese spread is served on toasted baguette and topped with smoked salmon to create a simple and delicious bruschetta.
Feta cheese, cucumbers, olives and tomatoes are skewered and drizzled with olive oil and Za’atar to create a simple and delicious appetizer.
Ricotta Cheesecake all prettied up for the 4th of July with fresh berries shaped in a star pattern.
Rotini pasta is tossed with fresh vegetables, feta cheese, pepperoni and a homemade Greek dressing to create the best pasta salad you’ll ever eat.
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