My Baking Addiction
modern. delicious. addictive.
Homemade Hot Cocoa Mix (traditional and peppermint) with free printable gift tags.
Delicious chocolate cookies are given a festive kick with the addition of espresso powder and peppermint candy canes.
Mini Salted Caramel Chocolate Pies are like dessert hors d’oeuvres. Pass ‘em around on a pretty silver tray and watch everyone oooh!
These super fudgy gluten-free mint chocolate brownies couldn’t be simpler and are a perfect Christmas treat!
Mini Brownie Trifles are layered with raspberry sauce, raspberry whipped cream and finished with fresh raspberries to create a delicious dessert worthy of any upcoming holiday celebration.
Turtle Pretzel Candy Clusters made with Ghirardelli Dark and White Melting Wafers are a combination you won’t want to miss.
Sweet and Salty No Bake Peanut Bars are made with a layer of crushed pretzel sticks and creamy peanut butter and topped with melted Ghirardelli® 60% Cacao Bittersweet Chocolate Chips.
Spiced Oatmeal Raisin Cookies are made even more delicious with the addition of Raisinets.
Mini Salted Caramel Cheesecakes are topped with homemade salted caramel sauce and a chocolate drizzle to create one of the most delicious cheesecakes you’ll ever eat.
Fried mini doughnuts are dipped in a chocolate glaze and topped with chocolate sprinkles. They’re perfect for a weekend breakfast or a fun dessert.
Cookie Bars are loaded with miniature peanut butter cups and finished with a chocolate and peanut butter topping.
A Lindt Perfect Pairings party complete with wine, chocolate and a giveaway!
Rich chocolate brownies are loaded with chocolate covered espresso beans and mocha squares to create a decadent dessert perfect for any chocolate lover.
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