November 17, 2010
Pumpkin Spice Creme Brulee infused with Madagascar Vanilla Beans.
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September 28, 2009
Back in the day, I would only eat white chocolate. I remember being a kid and blissfully gnawing off the heads of my pastel colored, white chocolate, bunnies on Easter Sunday. As I grew up, the appeal of chocolate in any form diminished. In fact, to this day I can take it or leave it. [...]
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