My Baking Addiction
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Marshmallow treats are given a Halloween twist and served on paper straws to create a sweet and festive dessert worthy of any Halloween celebration
Ambrosia is a creamy fruit salad loaded with pineapple, mandarin oranges, coconut and miniature fruit-flavored marshmallows.
A roundup of recipes that are a new twist on everyone’s favorite campfire treat. Happy S’mores Day!
Key Lime Pie Marshmallow Treats are loaded with graham cracker crumbs, lime zest, coconut and Campfire® Marshmallows and drenched in a rich chocolate coating.
Salted Caramel S’mores – a deliciously decadent take on an old campfire favorite made with Campfire® Giant Roasters.
Layers of graham cracker crumbs, roasted Campfire® marshmallows, hazelnut spread, and fresh strawberries create a perfect s’mores trifle.
Key Lime Milkshakes are loaded with vanilla ice cream, key lime juice and Campfire® Key Lime Mallow Bursts.
Golden Grahams S’mores – a delicious and simple combination of Golden Grahams Cereal, mini marshmallows and milk chocolate.
Pumpkin S’mores are sweetly spiced pumpkin bars topped with ooey gooey marshmallows, crunchy graham crackers and melted chocolate.
Traditional Rice Krispie Treats are given a Valentine’s Day makeover with strawberry marshmallows and festive sprinkles.
Chocolate cupcakes stuffed with a miniature Mallow Cup and topped with 7-Minute Frosting.
An adult spin on a campfire classic made with chocolate pudding and Marshmallow Fluff Vodka.
Rice Krispie Treats with creamy peanut butter and Reese’s Pieces.
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