My Baking Addiction
modern. delicious. addictive.
Candy Corn Oreos, white chocolate, pretzels and peanuts combine to create a festive, Halloween inspired candy corn bark.
Rich chocolate brownies stuffed with Ferrero Rocher candies and topped with Nutella frosting.
Soft, chewy cashew cookies topped with brown butter frosting.
A deliciously tipsy banana bread infused with bourbon, pecans and mini chocolate chips.
Heath Toffee Bits and roasted almonds combine to create an amazing batch of cookies.
A simple technique to remove the skins from hazelnuts.
Buttery pecan cookies rolled into festive snowballs and covered with powdered sugar.
Buttery caramel combines with salted cashews and a drizzle of chocolate to create a simple and delicious homemade candy.
Pecan Linzer Cookies infused with pumpkin pie spice and sandwiched with Biscoff Spread.
Chocolate Cupcakes topped with a big swirl of peanut butter buttercream, a drizzle of chocolate glaze and finished with a Take 5 candy bar.
Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.
All the flavors of America’s favorite pie reworked into portable and delicious Apple Pie Bars.
Sweet Potato Casserole made with freshly baked sweet potatoes, sugar, vanilla and finished with a pecan infused crumble topping.
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