December 19, 2011
Roasted Bosc pears blend perfectly with vanilla sugar and tart, fresh cranberries to create a deliciously festive dessert.
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April 20, 2011
Normally at this time of year, spring is well underway. Temperatures are getting warmer, the tulips are starting to bloom and I come down with a serious case of spring dessert fever. But it snowed here this week and right now it’s a balmy 40 degrees. So you can understand my seasonal confusion and totally [...]
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