Pecans

Apple Pie Bread

October 8, 2012 74 comments

Sweet apples, blended with an enthusiastically spiced batter and finished with a nutty, streusel topping – perfect for Fall.

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Pumpkin Granola Bars

September 14, 2012 35 comments

Celebrate Fall with delicious Pumpkin Granola Bars loaded with oats, pecans, dried cranberries and pumpkin pie spice.

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German Chocolate Brownies

September 10, 2012 26 comments

Decadent brownies topped with an irresistibly delicious nutty coconut frosting.

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Pumpkin Pie Granola

August 20, 2012 46 comments

Rolled oats are flavored with honey, pure maple syrup, and pumpkin pie spice then tossed with pecans and dried fruit to create a delectable breakfast.

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Bourbon Banana Bread

April 11, 2012 38 comments

A deliciously tipsy banana bread infused with bourbon, pecans and mini chocolate chips.

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Snowball Cookies

December 4, 2011 61 comments

Buttery pecan cookies rolled into festive snowballs and covered with powdered sugar.

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Rum Balls

November 28, 2011 56 comments

Vanilla cookie crumbs, cocoa and spiced rum combine to create these festive holiday treats.

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Spiced Linzer Cookies

November 21, 2011 27 comments

Pecan Linzer Cookies infused with pumpkin pie spice and sandwiched with Biscoff Spread.

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Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

October 31, 2011 65 comments

Pumpkin Cinnamon Rolls topped with Maple Cream Cheese Frosting.

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Apple Pie Bars

October 26, 2011 67 comments

All the flavors of America’s favorite pie reworked into portable and delicious Apple Pie Bars.

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Sweet Potato Casserole

October 24, 2011 53 comments

Sweet Potato Casserole made with freshly baked sweet potatoes, sugar, vanilla and finished with a pecan infused crumble topping.

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Turtle Cookies

September 6, 2011 78 comments

Chocolate Chip Cookies combined with caramel bits and pecans.

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I have been baking for a long time and kinda consider myself a cookie connoisseur, so when my mom mentioned Potato Chip Cookies, I may have had a little tantrum about her never mentioning these before, and mentioning them now like I should have known all along about their sweet and salty perfection. Doesn’t my [...]

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