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Rhubarb

Rhubarb Streusel Cake

May 18, 2010 28 comments
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I love spring…the warmer weather, the smell of fresh cut grass and blooming flowers makes me a happy girl. Spring means the farmers’ markets begin to open with plentiful supplies of rhubarb and asparagus. Although we love us some spring asparagus, I have never used rhubarb in any way, shape or form. Well, I found [...]

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