Yield: 4 mini trifles
4 ounces cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup plus one tablespoon confectioners’ sugar
1/4 teaspoon pure vanilla extract
2 tablespoons heavy cream
10 Tagalong® Cookies, chopped
fudge sauce (store bought or homemade)
1/2 cup heavy cream plus 1 tablespoon confectioners’ sugar, whipped
In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl using an electric mixer, beat cream cheese, peanut butter, confectioners’ sugar, vanilla, and heavy cream until thoroughly combined and fluffy; about 3 minutes.
1. Place about 1 chopped Tagalong® into the bottom of each mini parfait glass. Pipe or spoon in a layer of peanut butter mousse. Add a layer of chocolate fudge sauce and repeat layers . Top with whipped cream and finish with chopped Tagalong® cookies.
- These trifles are best served the day they are made.