Comments on: The Best Cheesecake http://www.mybakingaddiction.com/the-best-cheesecake/ modern. delicious. addictive. Wed, 08 Feb 2012 06:15:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: maxine http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-66331 maxine Mon, 14 Nov 2011 21:47:31 +0000 http://www.mybakingaddiction.com/?p=1731#comment-66331 jamie i did the impossible i think i made amaretto cheesecake which does not call for sour cream with sour cream!! and it turned out perfect! i made a shotrbread crust for the base though as the recipe calls for that instead of graham crust which i hate jamie i did the impossible i think i made amaretto cheesecake which does not call for sour cream with sour cream!! and it turned out perfect! i made a shotrbread crust for the base though as the recipe calls for that instead of graham crust which i hate

]]> By: maxine http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-64998 maxine Tue, 08 Nov 2011 16:29:17 +0000 http://www.mybakingaddiction.com/?p=1731#comment-64998 it is amazing with shortbread crust jamie. i did it with amaretto cheescake filling, but i need to ask you a question. about minis what is your time for baking with minis? and how long do you leave them in the oven for to cool also at what point do you turn off your oven and leave them in? i just want to make sure i an doing the right thing. also can you substitute sour cream for heavy cream in the amaretto recipe? also have you ever tried making cheesecake and incorporating a bit of condensed milk in it for extra creaminess? i know its a lot of questions. but i can tell you i am going try a new receipe this weekend i will let you know how it turns out. and i will be incorporating sour cream condesned milk with amaretto liquer lets see how this one pans out lol it is amazing with shortbread crust jamie. i did it with amaretto cheescake filling, but i need to ask you a question. about minis what is your time for baking with minis? and how long do you leave them in the oven for to cool also at what point do you turn off your oven and leave them in? i just want to make sure i an doing the right thing. also can you substitute sour cream for heavy cream in the amaretto recipe? also have you ever tried making cheesecake and incorporating a bit of condensed milk in it for extra creaminess? i know its a lot of questions. but i can tell you i am going try a new receipe this weekend i will let you know how it turns out. and i will be incorporating sour cream condesned milk with amaretto liquer lets see how this one pans out lol

]]> By: June http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-55508 June Fri, 19 Aug 2011 01:59:10 +0000 http://www.mybakingaddiction.com/?p=1731#comment-55508 The lemon part of this sounds wonderful. Love cheesecake, but the more plain ones (leave off the berries for me!) I always use Lorna Doone Shortbread cookies to make my crust rather than graham crackers. Makes a big difference, I think..Will be trying this recipe! (without the berries, of course!) June The lemon part of this sounds wonderful. Love cheesecake, but the more plain ones
(leave off the berries for me!) I always use Lorna Doone Shortbread cookies to make
my crust rather than graham crackers. Makes a big difference, I think..Will be trying
this recipe! (without the berries, of course!) June

]]> By: Jamie http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-55236 Jamie Mon, 08 Aug 2011 00:13:13 +0000 http://www.mybakingaddiction.com/?p=1731#comment-55236 Jessica- Hey! Yes, line the base with foil - you can check out my <a href="http://www.mybakingaddiction.com/snickers-cheesecake-and-vlog/" rel="nofollow">how to video here</a>. Thanks for stopping by. -Jamie Jessica-
Hey! Yes, line the base with foil – you can check out my how to video here. Thanks for stopping by.
-Jamie

]]> By: Jessica http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-55232 Jessica Sun, 07 Aug 2011 22:48:49 +0000 http://www.mybakingaddiction.com/?p=1731#comment-55232 Any suggestions for getting it off the bottom of the spring form and into a cake box? I tried it once and ended up with a crustless cheesecake... Any suggestions for getting it off the bottom of the spring form and into a cake box? I tried it once and ended up with a crustless cheesecake…

]]> By: Aimee http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-54920 Aimee Tue, 26 Jul 2011 17:23:27 +0000 http://www.mybakingaddiction.com/?p=1731#comment-54920 Hi Jamie! As mentioned in my tweet, I gave this recipe a try yesterday. I just posted about my experience with it here: http://foodjetaimee.blogspot.com/2011/07/confronting-cheesecake.html Thanks for sharing such a lovely recipe! I suspect it's one I'll be using often :) Hi Jamie! As mentioned in my tweet, I gave this recipe a try yesterday. I just posted about my experience with it here: http://foodjetaimee.blogspot.com/2011/07/confronting-cheesecake.html

Thanks for sharing such a lovely recipe! I suspect it’s one I’ll be using often :)

]]> By: Jamie http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-54160 Jamie Fri, 15 Jul 2011 17:14:05 +0000 http://www.mybakingaddiction.com/?p=1731#comment-54160 Maxine-- I have never tried it with a shortbread crust, but it sounds amazing. Jamie Maxine–
I have never tried it with a shortbread crust, but it sounds amazing.

Jamie

]]> By: maxine http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-54119 maxine Thu, 14 Jul 2011 20:33:33 +0000 http://www.mybakingaddiction.com/?p=1731#comment-54119 hi jamie was wondering can i make a shortbread crust to use instead of graham cracker? i dont like graham cracker crust and i am making mins for a en event i have coming up. i like your recipe and want to try it. hi jamie was wondering can i make a shortbread crust to use instead of graham cracker? i dont like graham cracker crust and i am making mins for a en event i have coming up. i like your recipe and want to try it.

]]> By: Jamie http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-52394 Jamie Mon, 04 Jul 2011 00:56:33 +0000 http://www.mybakingaddiction.com/?p=1731#comment-52394 Sally-- Once stick of butter = 1/2 cup or 8 tablespoons or 1/4 pound. --Jamie Sally–
Once stick of butter = 1/2 cup or 8 tablespoons or 1/4 pound.
–Jamie

]]> By: Jane Bonacci - The Heritage Cook http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-52361 Jane Bonacci - The Heritage Cook Sun, 03 Jul 2011 06:40:38 +0000 http://www.mybakingaddiction.com/?p=1731#comment-52361 Jamie - you just solved my biggest problem with cheesecakes ... a leaking pan! The idea to place the foil-wrapped springform pan into an oven bag is BRILLIANT! Thanks for sharing this great idea! Jamie – you just solved my biggest problem with cheesecakes … a leaking pan! The idea to place the foil-wrapped springform pan into an oven bag is BRILLIANT! Thanks for sharing this great idea!

]]> By: Sally http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-52333 Sally Sat, 02 Jul 2011 02:57:27 +0000 http://www.mybakingaddiction.com/?p=1731#comment-52333 What quantity is a stick of butter? What quantity is a stick of butter?

]]> By: Lisa http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-48416 Lisa Mon, 06 Jun 2011 01:53:09 +0000 http://www.mybakingaddiction.com/?p=1731#comment-48416 I made this over the weekend for a party we were having and it was a huge hit! The only problem was that I didn't have any oven bags so I just did 2 layers of foil around the springform pan..... and it leaked! Although once it had been refrigerated you couldn't even tell, so it wasn't a problem at all. I served it up with berry coulis (from all the frozen berries in my freezer that needed to be used up) and every plate came back to the kitchen clean :) Thanks for such a wonderful recipe! I made this over the weekend for a party we were having and it was a huge hit! The only problem was that I didn’t have any oven bags so I just did 2 layers of foil around the springform pan….. and it leaked! Although once it had been refrigerated you couldn’t even tell, so it wasn’t a problem at all. I served it up with berry coulis (from all the frozen berries in my freezer that needed to be used up) and every plate came back to the kitchen clean :)

Thanks for such a wonderful recipe!

]]> By: Lauren http://www.mybakingaddiction.com/the-best-cheesecake/comment-page-1/#comment-42806 Lauren Mon, 25 Apr 2011 23:02:51 +0000 http://www.mybakingaddiction.com/?p=1731#comment-42806 I just wanted to let you know that I refered to you and your blog in my blog. I've tried two of your recipes this weekend and i have to say that this cheesecake is sublime and the cheesecake brownie recipe is just outstanding. I didnt post the recipes for either or any of your pictures, i simply refered to you and how much I have been enjoying your blog for the past couple years. I really just felt the need to explain how wonderful those two recipes are...i realize that i am only a beginner food blogger and dont have followers yet, but just wanted to let you know...thanks for the fabulous recipes! I just wanted to let you know that I refered to you and your blog in my blog. I’ve tried two of your recipes this weekend and i have to say that this cheesecake is sublime and the cheesecake brownie recipe is just outstanding. I didnt post the recipes for either or any of your pictures, i simply refered to you and how much I have been enjoying your blog for the past couple years. I really just felt the need to explain how wonderful those two recipes are…i realize that i am only a beginner food blogger and dont have followers yet, but just wanted to let you know…thanks for the fabulous recipes!

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